Influence of price discounts and skill-building strategies on purchase and consumption of healthy food and beverages: outcomes of the Supermarket Healthy Eating for Life randomized controlled trial

Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data

(2014) Oyinlola Oyebode et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

(2013) Wilma E Waterlander et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008

(2013) Lindsey P Smith et al.   Nutrition Journal

Supermarket discounts of low-energy density foods: Effects on purchasing, food intake, and body weight

(2013) Allan Geliebter et al.   Obesity

Economic Instruments for Population Diet and Physical Activity Behaviour Change: A Systematic Scoping Review

(2013) Ian Shemilt et al.   PLoS One

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Assessing the potential effectiveness of food and beverage taxes and subsidies for improving public health: a systematic review of prices, demand and body weight outcomes

(2012) L. M. Powell et al.   Obesity Reviews

Effectiveness of subsidies in promoting healthy food purchases and consumption: a review of field experiments

(2012) Ruopeng An   PUBLIC HEALTH NUTRITION

Taxing unhealthy food and drinks to improve health

(2012) O. T. Mytton et al.   BMJ-British Medical Journal

Consort 2010 statement: extension to cluster randomised trials

(2012) M. K. Campbell et al.   BMJ-British Medical Journal

Food Pricing Strategies, Population Diets, and Non-Communicable Disease: A Systematic Review of Simulation Studies

(2012) Helen Eyles et al.   PLOS MEDICINE

Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies

(2011) Kylie Ball et al.   BMC PUBLIC HEALTH

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

(2011) Dariush Mozaffarian et al.   NEW ENGLAND JOURNAL OF MEDICINE

The effect of fiscal policy on diet, obesity and chronic disease: a systematic review

(2010) Anne Marie Thow et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Individual and area-level socioeconomic associations with fast food purchasing

(2010) L. E. Thornton et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption

(2010) Linda J. Cobiac et al.   PLoS One

Effects of price discounts and tailored nutrition education on supermarket purchases: a randomized controlled trial

(2009) Cliona Ni Mhurchu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Use of Household Supermarket Sales Data to Estimate Nutrient Intakes: A Comparison with Repeat 24-Hour Dietary Recalls

(2009) Helen Eyles et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Psychosocial Predictors of Fruit and Vegetable Consumption in Adults

(2008) Abdul R. Shaikh et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004

(2008) Christina Pollard et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Vegie man could be the new David (to tackle Goliath)

(2008) Christina Pollard et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Demographic and Behavioral Factors Associated with Daily Sugar-sweetened Soda Consumption in New York City Adults

(2008) Colin D. Rehm et al.   JOURNAL OF URBAN HEALTH-BULLETIN OF THE NEW YORK ACADEMY OF MEDICINE