Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial

Incidence Trends of Type 1 and Type 2 Diabetes among Youths, 2002–2012

(2017) Elizabeth J. Mayer-Davis et al.   NEW ENGLAND JOURNAL OF MEDICINE

Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics

(2017) Jennifer Sanchez-Flack et al.   International Journal of Environmental Research and Public Health

Trends in Beverage Consumption Among High School Students — United States, 2007–2015

(2017) Gabrielle Miller et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

The prospective impact of food pricing on improving dietary consumption: A systematic review and meta-analysis

(2017) Ashkan Afshin et al.   PLoS One

Social norms and financial incentives to promote employees' healthy food choices: A randomized controlled trial

(2016) Anne N. Thorndike et al.   PREVENTIVE MEDICINE

Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study

(2016) Anne N Thorndike et al.   PUBLIC HEALTH NUTRITION

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program

(2016) Lisa Harnack et al.   JAMA Internal Medicine

Prevalence of Sugar-Sweetened Beverage Intake Among Adults — 23 States and the District of Columbia, 2013

(2016) Sohyun Park et al.   MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT

A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial

(2015) Guadalupe X. Ayala et al.   Contemporary Clinical Trials

Enhancing food security of low-income consumers: An investigation of financial incentives for use at farmers markets

(2015) Carolyn Dimitri et al.   FOOD POLICY

Use of Psychology and Behavioral Economics to Promote Healthy Eating

(2014) Christina A. Roberto et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Traffic-Light Labels and Choice Architecture

(2014) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999–2010

(2013) Brian K Kit et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Efficacy of a store-based environmental change intervention compared with a delayed treatment control condition on store customers’ intake of fruits and vegetables

(2013) Guadalupe X Ayala et al.   PUBLIC HEALTH NUTRITION

Retail Grocery Store Marketing Strategies and Obesity

(2012) Karen Glanz et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Food Choices of Minority and Low-Income Employees

(2012) Douglas E. Levy et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

A 2-Phase Labeling and Choice Architecture Intervention to Improve Healthy Food and Beverage Choices

(2012) Anne N. Thorndike et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Choice architecture as a means to change eating behaviour in self-service settings: a systematic review

(2012) L. R. Skov et al.   Obesity Reviews

Development of a Brief Questionnaire to Assess Habitual Beverage Intake (BEVQ-15): Sugar-Sweetened Beverages and Total Beverage Energy Intake

(2012) Valisa E. Hedrick et al.   Journal of the Academy of Nutrition and Dietetics

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

(2010) Vasanti S. Malik et al.   CIRCULATION

A Randomized, Controlled Trial of Financial Incentives for Smoking Cessation

(2009) Kevin G. Volpp et al.   NEW ENGLAND JOURNAL OF MEDICINE