Anti-Hyperlipidemia, Hypoglycemic, and Hepatoprotective Impacts of Pearl Millet (Pennisetum glaucum L.) Grains and Their Ethanol Extract on Rats Fed a High-Fat Diet

Anti-inflammatory activity of peptides derived from millet bran in vitro and in vivo

(2022) Rong He et al.   Food & Function

Gut microbiota impact on the peripheral immune response in non-alcoholic fatty liver disease related hepatocellular carcinoma

(2021) Jason Behary et al.   Nature Communications

Cord Blood-Based Approach to Assess Candidate Vaccine Adjuvants Designed for Neonates and Infants

(2021) Daisuke Tokuhara et al.   Vaccines

Oxidative Stress in Non-alcoholic Fatty Liver Disease. An Updated Mini Review

(2021) Anna Pia Delli Bovi et al.   Frontiers in Medicine

Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet

(2021) Jaqueline Maciel Vieira Theodoro et al.   JOURNAL OF CEREAL SCIENCE

Pterostilbene Attenuates High-Fat Diet and Dextran Sulfate Sodium-Induced Colitis via Suppressing Inflammation and Intestinal Fibrosis in Mice

(2021) Ping-Yun Fan-Jiang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-fat diet-activated fatty acid oxidation mediates intestinal stemness and tumorigenicity

(2021) Miyeko D. Mana et al.   Cell Reports

Effects of Miao sour soup on hyperlipidemia in high‐fat diet‐induced obese rats via the AMPK signaling pathway

(2021) Hongmei Yang et al.   Food Science & Nutrition

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

(2021) Seetha Anitha et al.   Frontiers in Nutrition

High‐fat diet‐induced metabolic syndrome increases ligature‐induced alveolar bone loss in mice

(2021) Zhongyang Lu et al.   ORAL DISEASES

Plectrabarbene, a New Abietane Diterpene from Plectranthus barbatus Aerial Parts

(2020) Nawal M. Al Musayeib et al.   MOLECULES

Hepatocyte-specific deletion of Pparα promotes NAFLD in the context of obesity

(2020) Marion Régnier et al.   Scientific Reports

Herbal Medicine in the Treatment of Non-Alcoholic Fatty Liver Diseases-Efficacy, Action Mechanism, and Clinical Application

(2020) Yu Xu et al.   Frontiers in Pharmacology

NAFLD as a continuum: from obesity to metabolic syndrome and diabetes

(2020) Amélio F. Godoy-Matos et al.   Diabetology & Metabolic Syndrome

Effects of probiotic supplementation on gut microbiota as well as metabolite profiles within Nile tilapia, Oreochromis niloticus

(2020) Yun Xia et al.   AQUACULTURE

High fat diet-triggered non-alcoholic fatty liver disease: A review of proposed mechanisms

(2020) Cai-Yu Lian et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Assessment of the phenolic compounds of pearl and finger millets obtained from South Africa and Zimbabwe

(2020) Zahra Mohammed Hassan et al.   Food Science & Nutrition

Oxidative Stress and Pro-Inflammatory Status in Patients with Non-Alcoholic Fatty Liver Disease

(2020) Margalida Monserrat-Mesquida et al.   Antioxidants

Endoplasmic reticulum stress and autophagy dysregulation in alcoholic and non-alcoholic liver diseases

(2020) Yun Seok Kim et al.   Clinical and Molecular Hepatology

Chronic Inflammation in Non-Alcoholic Steatohepatitis: Molecular Mechanisms and Therapeutic Strategies

(2020) Carmelo Luci et al.   Frontiers in Endocrinology

Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients

(2020) Muhammad Asif KHAN et al.   Food Science and Technology

Prevention of Obesity and Hyperlipidemia by Heptamethoxyflavone in High-fat Diet-induced Rats

(2019) Konglong Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The influence of dietary fatty acids on liver fat content and metabolism

(2019) Leanne Hodson et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Glycemic, Gastrointestinal, Hormonal and Appetitive Responses to Pearl Millet or Oats Porridge Breakfasts: a Randomized, Crossover Trial in Healthy Humans

(2019) Jaber Alyami et al.   BRITISH JOURNAL OF NUTRITION

Separation and identification of antioxidant peptides from foxtail millet ( Setaria italica ) prolamins enzymatic hydrolysate

(2019) Zhongwei Ji et al.   CEREAL CHEMISTRY

Enteroendocrine Cells: Sensing Gut Microbiota and Regulating Inflammatory Bowel Diseases

(2019) Yanbo Yu et al.   INFLAMMATORY BOWEL DISEASES

Effects of millet whole grain supplementation on the lipid profile and gut bacteria in rats fed with high-fat diet

(2019) Sen Li et al.   Journal of Functional Foods

Role of Berry Bioactive Compounds on Lipids and Lipoproteins in Diabetes and Metabolic Syndrome

(2019) Arpita Basu   Nutrients

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

(2019) Emily R Leeming et al.   Nutrients

Quercetin inhibition of SREBPs and ChREBP expression results in reduced cholesterol and fatty acid synthesis in C6 glioma cells

(2019) Fabrizio Damiano et al.   INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY

Recent Insights into the Pathogenesis of Nonalcoholic Fatty Liver Disease

(2018) Juan Pablo Arab et al.   Annual Review of Pathology-Mechanisms of Disease

B-cell receptor reconstruction from single-cell RNA-seq with VDJPuzzle

(2018) Simone Rizzetto et al.   BIOINFORMATICS

Hypocholesterolaemic effect of whole-grain highland hull-less barley in rats fed a high-fat diet

(2018) Xuejuan Xia et al.   BRITISH JOURNAL OF NUTRITION

High-Fat Diet-Induced Inflammation Accelerates Prostate Cancer Growth via IL6 Signaling

(2018) Takuji Hayashi et al.   CLINICAL CANCER RESEARCH

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

(2018) Ruiling Shen et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Potential use of pearl millet ( Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products

(2018) Amanda M. Dias-Martins et al.   FOOD RESEARCH INTERNATIONAL

Antioxidant capacity and amino acid profile of millet bran wine and the synergistic interaction between major polyphenols

(2018) XiaoXuan Guo et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mechanisms of NAFLD development and therapeutic strategies

(2018) Scott L. Friedman et al.   NATURE MEDICINE

Why Do Mice Overeat High-Fat Diets? How High-Fat Diet Alters the Regulation of Daily Caloric Intake in Mice

(2018) Julia A. Licholai et al.   Obesity

Targeting Metabolism, Insulin Resistance, and Diabetes to Treat Nonalcoholic Steatohepatitis

(2018) Brian N. Finck   DIABETES

Polyphenols and their benefits: A review

(2017) Hassan Rasouli et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Bioactive phytochemicals in barley

(2017) Emmanuel Idehen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Insulin action and resistance in obesity and type 2 diabetes

(2017) Michael P Czech   NATURE MEDICINE

Antioxidant dietary approach in treatment of fatty liver: New insights and updates

(2017) Alessandra Ferramosca et al.   WORLD JOURNAL OF GASTROENTEROLOGY

The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota

(2017) Danielle Cooper et al.   Nutrients

Anti-inflammatory effects of millet bran derived-bound polyphenols in LPS-induced HT-29 cell via ROS/miR-149/Akt/NF-κB signaling pathway

(2017) Jiangying Shi et al.   Oncotarget

Economic Burden of Obesity: A Systematic Literature Review

(2017) Maximilian Tremmel et al.   International Journal of Environmental Research and Public Health

The Intestinal Immune System in Obesity and Insulin Resistance

(2016) Daniel A. Winer et al.   Cell Metabolism

Inflammation in Alcoholic and Nonalcoholic Fatty Liver Disease: Friend or Foe?

(2016) Bin Gao et al.   GASTROENTEROLOGY

Regular exercise with an active lifestyle improves the lipid profile of individuals with diabetes mellitus

(2016) Janani Narayanan et al.   International Journal of Diabetes in Developing Countries

Schisandra polysaccharide inhibits hepatic lipid accumulation by downregulating expression of SREBPs in NAFLD mice

(2016) Chun-Mei Wang et al.   Lipids in Health and Disease

The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)

(2016) Elena Buzzetti et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Oxidative Stress and Inflammation: What Polyphenols Can Do for Us?

(2016) Tarique Hussain et al.   Oxidative Medicine and Cellular Longevity

Neurocognitive mechanisms of mathematical giftedness: A literature review

(2016) Li Zhang et al.   Applied Neuropsychology-Child

Genetic analysis reveals diversity and genetic relationship among Trichoderma isolates from potting media, cultivated soil and uncultivated soil

(2015) Abdullah M. Al-Sadi et al.   BMC MICROBIOLOGY

Low-grade inflammation, diet composition and health: current research evidence and its translation

(2015) Anne M. Minihane et al.   BRITISH JOURNAL OF NUTRITION

Mycorrhizal ecology and evolution: the past, the present, and the future

(2015) Marcel G. A. van der Heijden et al.   NEW PHYTOLOGIST

Dark chocolate and reduced snack consumption in mildly hypertensive adults: an intervention study

(2015) Raika Koli et al.   Nutrition Journal

Polyphenols and non-alcoholic fatty liver disease: impact and mechanisms

(2015) I. Rodriguez-Ramiro et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Current pharmacological therapies for nonalcoholic fatty liver disease/nonalcoholic steatohepatitis

(2015) Yoshihisa Takahashi   WORLD JOURNAL OF GASTROENTEROLOGY

High-fat diet-induced obesity Rat model: a comparison between Wistar and Sprague-Dawley Rat

(2015) Cláudia Marques et al.   Adipocyte

Finger millet bran supplementation alleviates obesity-induced oxidative stress, inflammation and gut microbial derangements in high-fat diet-fed mice

(2014) Nida Murtaza et al.   BRITISH JOURNAL OF NUTRITION

Cholesteryl Ester Transfer Protein (CETP) Deficiency and CETP Inhibitors

(2014) Hiroshi Mabuchi et al.   MOLECULES AND CELLS

Pearl millet [Pennisetum glaucum (L.) R. Br.] consensus linkage map constructed using four RIL mapping populations and newly developed EST-SSRs

(2013) Vengaldas Rajaram et al.   BMC GENOMICS

Diet and exercise in management of obesity and overweight

(2013) Kwong Ming Fock et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Short-Term Overfeeding Increases Circulating Adiponectin Independent of Obesity Status

(2013) Farrell Cahill et al.   PLoS One

Alterations in the redox state and liver damage: Hints from the EASL Basic School of Hepatology

(2012) Gianluca Tell et al.   JOURNAL OF HEPATOLOGY

Human gut-on-a-chip inhabited by microbial flora that experiences intestinal peristalsis-like motions and flow

(2012) Hyun Jung Kim et al.   LAB ON A CHIP

Ethanolic extract of seabuckthorn (Hippophae rhamnoides L) prevents high-fat diet–induced obesity in mice through down-regulation of adipogenic and lipogenic gene expression

(2012) P.B. Tirupathi Pichiah et al.   NUTRITION RESEARCH

Experimental Assessment ofMoringa oleiferaLeaf and Fruit for Its Antistress, Antioxidant, and Scavenging Potential UsingIn VitroandIn VivoAssays

(2011) Suaib Luqman et al.   Evidence-based Complementary and Alternative Medicine

Health and economic burden of the projected obesity trends in the USA and the UK

(2011) Y Claire Wang et al.   LANCET

Antidiabetic effect ofDodonaea viscosaaerial parts in high fat diet and low dose streptozotocin-induced type 2 diabetic rats: A mechanistic approach

(2010) V.P. Veerapur et al.   PHARMACEUTICAL BIOLOGY

Understanding mechanisms of the pathogenesis of nonalcoholic fatty liver disease

(2010) Metin Basaranoglu   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary Japanese Millet Protein Ameliorates Plasma Levels of Adiponectin, Glucose, and Lipids in Type 2 Diabetic Mice

(2009) Naoyuki NISHIZAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

High Adiponectin Concentrations Are Associated with the Metabolically Healthy Obese Phenotype

(2008) Carlos A. Aguilar-Salinas et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

OpenGGCM Simulations for the THEMIS Mission

(2008) Joachim Raeder et al.   SPACE SCIENCE REVIEWS

Ultraviolet-B-induced oxidative stress and antioxidant defense system responses in ascorbate-deficient vtc1 mutants of Arabidopsis thaliana

(2007) Qian Gao et al.   JOURNAL OF PLANT PHYSIOLOGY