Antioxidant dietary approach in treatment of fatty liver: New insights and updates

Dietary Broccoli Lessens Development of Fatty Liver and Liver Cancer in Mice Given Diethylnitrosamine and Fed a Western or Control Diet

(2016) Yung-Ju Chen et al.   JOURNAL OF NUTRITION

Astaxanthin reduces hepatic lipid accumulations in high-fat-fed C57BL/6J mice via activation of peroxisome proliferator-activated receptor (PPAR) alpha and inhibition of PPAR gamma and Akt

(2016) Yaoyao Jia et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Nutritional therapy for nonalcoholic fatty liver disease

(2016) Paola Dongiovanni et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Curcumin prevents paracetamol-induced liver mitochondrial alterations

(2016) Luis Fernando Granados-Castro et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)

(2016) Elena Buzzetti et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Epigallocatechin gallate and mitochondria—A story of life and death

(2016) Marcos Roberto de Oliveira et al.   PHARMACOLOGICAL RESEARCH

Phytochemicals in regulating fatty acid β-oxidation: Potential underlying mechanisms and their involvement in obesity and weight loss

(2016) H.P. Vasantha Rupasinghe et al.   PHARMACOLOGY & THERAPEUTICS

Nonalcoholic fatty liver disease - A multisystem disease?

(2016) Ivana Mikolasevic et al.   WORLD JOURNAL OF GASTROENTEROLOGY

A Comprehensive Updated Review of Pharmaceutical and Nonpharmaceutical Treatment for NAFLD

(2016) Newaz Hossain et al.   Gastroenterology Research and Practice

Novel Action of Carotenoids on Non-Alcoholic Fatty Liver Disease: Macrophage Polarization and Liver Homeostasis

(2016) Yinhua Ni et al.   Nutrients

The potential of flavonoids in the treatment of non-alcoholic fatty liver disease

(2015) Bregje Van De Wier et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Anthocyanins as substrates for mitochondrial complex I - protective effect against heart ischemic injury

(2015) Kristina Skemiene et al.   FEBS Journal

Anti-Obesity Activity of the Marine Carotenoid Fucoxanthin

(2015) Maria Gammone et al.   Marine Drugs

Broccoli sprout extract induces detoxification-related gene expression and attenuates acute liver injury

(2015) Kazutaka Yoshida et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Sulforaphane-rich broccoli sprout extract improves hepatic abnormalities in male subjects

(2015) Masahiro Kikuchi   WORLD JOURNAL OF GASTROENTEROLOGY

Astaxanthin prevents and reverses diet-induced insulin resistance and steatohepatitis in mice: A comparison with vitamin E

(2015) Yinhua Ni et al.   Scientific Reports

Krill Oil Ameliorates Mitochondrial Dysfunctions in Rats Treated with High-Fat Diet

(2015) Alessandra Ferramosca et al.   Biomed Research International

Mitochondria as a Target in the Therapeutic Properties of Curcumin

(2014) Joyce Trujillo et al.   ARCHIV DER PHARMAZIE

Cyanidin-3-O-β-glucoside protects primary mouse hepatocytes against high glucose-induced apoptosis by modulating mitochondrial dysfunction and the PI3K/Akt pathway

(2014) Xinwei Jiang et al.   BIOCHEMICAL PHARMACOLOGY

Treatment of Non-Alcoholic Fatty Liver Disease

(2014) Jessica Dyson et al.   DIGESTIVE DISEASES

Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

(2014) S Chiu et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Coumestrol Induces Mitochondrial Biogenesis by Activating Sirt1 in Cultured Skeletal Muscle Cells

(2014) Dae-Bang Seo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Allyl isothiocyanate ameliorates insulin resistance through the regulation of mitochondrial function

(2014) Jiyun Ahn et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Anti-Proliferative Activities of Sinigrin on Carcinogen-Induced Hepatotoxicity in Rats

(2014) Meng Jie et al.   PLoS One

Non-alcoholic fatty liver disease: What has changed in the treatment since the beginning?

(2014) Bülent Baran   WORLD JOURNAL OF GASTROENTEROLOGY

Modulation of hepatic steatosis by dietary fatty acids

(2014) Alessandra Ferramosca   WORLD JOURNAL OF GASTROENTEROLOGY

Oxidative stress, cardiolipin and mitochondrial dysfunction in nonalcoholic fatty liver disease

(2014) Giuseppe Paradies   WORLD JOURNAL OF GASTROENTEROLOGY

Dietary Fat and Hepatic Lipogenesis: Mitochondrial Citrate Carrier as a Sensor of Metabolic Changes

(2014) Alessandra Ferramosca et al.   Advances in Nutrition

A diet rich in high-glucoraphanin broccoli interacts with genotype to reduce discordance in plasma metabolite profiles by modulating mitochondrial function

(2013) Charlotte N Armah et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Structures Required of Polyphenols for Inhibiting Advanced Glycation end Products Formation

(2013) Yixi Xie et al.   CURRENT DRUG METABOLISM

Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats

(2013) Alessandra Ferramosca et al.   EUROPEAN JOURNAL OF NUTRITION

Mitochondrial dysfunction in non-alcoholic fatty liver disease and insulin resistance: Cause or consequence?

(2013) C. García-Ruiz et al.   FREE RADICAL RESEARCH

Involvement of free radicals and oxidative stress in NAFLD/NASH

(2013) Y. Sumida et al.   FREE RADICAL RESEARCH

Resveratrol Induces a Mitochondrial Complex I-dependent Increase in NADH Oxidation Responsible for Sirtuin Activation in Liver Cells

(2013) Valérie Desquiret-Dumas et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

The effect of fucoxanthin rich power on the lipid metabolism in rats with a high fat diet

(2013) Ae Wha Ha et al.   Nutrition Research and Practice

Quercetin Induces Mitochondrial Biogenesis through Activation of HO-1 in HepG2 Cells

(2013) Nabin Rayamajhi et al.   Oxidative Medicine and Cellular Longevity

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Resveratrol Ameliorates Aging-Related Metabolic Phenotypes by Inhibiting cAMP Phosphodiesterases

(2012) Sung-Jun Park et al.   CELL

SIRT1 Is Required for AMPK Activation and the Beneficial Effects of Resveratrol on Mitochondrial Function

(2012) Nathan L. Price et al.   Cell Metabolism

Mammalian Sirtuins and Energy Metabolism

(2012) Xiaoling Li et al.   International Journal of Biological Sciences

Regulation of hepatic mitochondrial metabolism in response to a high fat diet: a longitudinal study in rats

(2012) Mélissa Flamment et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Dietary intake of green tea polyphenols regulates insulin sensitivity with an increase in AMP-activated protein kinase α content and changes in mitochondrial respiratory complexes

(2012) José C. E. Serrano et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Novel concepts of broccoli sulforaphanes and disease: induction of phase II antioxidant and detoxification enzymes by enhanced-glucoraphanin broccoli

(2012) Don James et al.   NUTRITION REVIEWS

A Krill Oil Supplemented Diet Suppresses Hepatic Steatosis in High-Fat Fed Rats

(2012) Alessandra Ferramosca et al.   PLoS One

Lycopene Protects against Hypoxia/Reoxygenation-Induced Apoptosis by Preventing Mitochondrial Dysfunction in Primary Neonatal Mouse Cardiomyocytes

(2012) Rongchuan Yue et al.   PLoS One

FAD-dependent lysine-specific demethylase-1 regulates cellular energy expenditure

(2012) Shinjiro Hino et al.   Nature Communications

Complex I and cytochrome c are molecular targets of flavonoids that inhibit hydrogen peroxide production by mitochondria

(2011) Ricardo Lagoa et al.   BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

(2011) David Pajuelo et al.   BRITISH JOURNAL OF NUTRITION

Mitochondrial complex I: A central regulator of the aging process

(2011) Rhoda Stefanatos et al.   CELL CYCLE

A krill oil supplemented diet reduces the activities of the mitochondrial tricarboxylate carrier and of the cytosolic lipogenic enzymes in rats

(2011) A. Ferramosca et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Complex I: Inhibitors, inhibition and neurodegeneration

(2010) A.H.V. Schapira   EXPERIMENTAL NEUROLOGY

Antiobesity effects of green tea catechins: a mechanistic review

(2010) Tia M. Rains et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Resveratrol enhances fatty acid oxidation capacity and reduces resistin and Retinol-Binding Protein 4 expression in white adipocytes

(2010) Josep Mercader et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Quercetin increases brain and muscle mitochondrial biogenesis and exercise tolerance

(2009) J. Mark Davis et al.   AMERICAN JOURNAL OF PHYSIOLOGY-REGULATORY INTEGRATIVE AND COMPARATIVE PHYSIOLOGY

Green Tea (–)-Epigallocatechin-3-Gallate Reduces Body Weight with Regulation of Multiple Genes Expression in Adipose Tissue of Diet-Induced Obese Mice

(2009) Mak-Soon Lee et al.   ANNALS OF NUTRITION AND METABOLISM

Obesity and nonalcoholic fatty liver disease: Biochemical, metabolic, and clinical implications

(2009) Elisa Fabbrini et al.   HEPATOLOGY

Dietary lycopene and tomato extract supplementations inhibit nonalcoholic steatohepatitis-promoted hepatocarcinogenesis in rats

(2009) Yan Wang et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary Administration of High Doses of Pterostilbene and Quercetin to Mice Is Not Toxic

(2009) M. J. Ruiz et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Astaxanthin protects mitochondrial redox state and functional integrity against oxidative stress

(2009) Alexander M. Wolf et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Lycopene modulates nitric oxide pathways against 3-nitropropionic acid-induced neurotoxicity

(2009) Puneet Kumar et al.   LIFE SCIENCES

AMPK regulates energy expenditure by modulating NAD+ metabolism and SIRT1 activity

(2009) Carles Cantó et al.   NATURE

A moderate increase in carnitine palmitoyltransferase 1a activity is sufficient to substantially reduce hepatic triglyceride levels

(2008) Maja Stefanovic-Racic et al.   AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM

Olive Oil Increases the Hepatic Triacylglycerol Content in Mice by a Distinct Influence on the Synthesis and Oxidation of Fatty Acids

(2008) Alessandra FERRAMOSCA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Dietary Combination of Conjugated Linoleic Acid (CLA) and Pine Nut Oil Prevents CLA-Induced Fatty Liver in Mice

(2008) Alessandra Ferramosca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SIRT1 Modulation of the Acetylation Status, Cytosolic Localization, and Activity of LKB1

(2008) Fan Lan et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

Increased hepatic UCP2 expression in rats with nonalcoholic steatohepatitis is associated with upregulation of Sp1 binding to its motif within the proximal promoter region

(2008) Ying Jiang et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

Direct and indirect antioxidant properties of inducers of cytoprotective proteins

(2008) Albena T. Dinkova-Kostova et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Recent insights into hepatic lipid metabolism in non-alcoholic fatty liver disease (NAFLD)

(2008) G MUSSO et al.   PROGRESS IN LIPID RESEARCH

Nonalcoholic fatty liver disease and mitochondrial dysfunction

(2008) Yongzhong Wei et al.   WORLD JOURNAL OF GASTROENTEROLOGY