Sodium hydrosulfide delays the softening of fig fruit during cold storage

Interplay Among Hydrogen Sulfide, Nitric Oxide, Reactive Oxygen Species, and Mitochondrial DNA Oxidative Damage

(2021) Dandan Huang et al.   Frontiers in Plant Science

Hydrogen sulfide acts downstream of jasmonic acid to inhibit stomatal development in Arabidopsis

(2020) Guobin Deng et al.   PLANTA

Improving Photosynthetic Capacity, Alleviating Photosynthetic Inhibition and Oxidative Stress Under Low Temperature Stress With Exogenous Hydrogen Sulfide in Blueberry Seedlings

(2020) Xuedong Tang et al.   Frontiers in Plant Science

Hydrogen sulfide inhibits ethylene-induced petiole abscission in tomato (Solanum lycopersicum L.)

(2020) Danmei Liu et al.   Horticulture Research

1-Methylcyclopropene containing-papers suppress the disassembly of cell wall polysaccharides in Anxi persimmon fruit during storage

(2020) Hui Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Hydrogen Sulfide Alleviates Waterlogging-Induced Damage in Peach Seedlings via Enhancing Antioxidative System and Inhibiting Ethylene Synthesis

(2020) Yuansong Xiao et al.   Frontiers in Plant Science

Degradation of cell wall polysaccharides and change of related enzyme activities with fruit softening in Annona squamosa during storage

(2020) Yuan-yuan Ren et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of chitosan coating combined with thymol essential oil on physicochemical and qualitative properties of fresh fig (Ficus carica L.) fruit during cold storage

(2019) Mansoureh Saki et al.   Journal of Food Measurement and Characterization

The role of H2S in low temperature-induced cucurbitacin C increases in cucumber

(2019) Zhiqiang Liu et al.   PLANT MOLECULAR BIOLOGY

Textural property and cell wall metabolism of ‘Golden Bosc’ and ‘d’Anjou’ pears as influenced by oxygen regimes after long-term controlled atmosphere storage

(2019) Meng Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Exogenous hydrogen sulfide alleviates salt stress by improving antioxidant defenses and the salt overly sensitive pathway in wheat seedlings

(2019) Huina Ding et al.   ACTA PHYSIOLOGIAE PLANTARUM

A novel chitosan alleviates pulp breakdown of harvested longan fruit by suppressing disassembly of cell wall polysaccharides

(2019) Yifen Lin et al.   CARBOHYDRATE POLYMERS

Effects of nitric oxide fumigation treatment on retarding cell wall degradation and delaying softening of winter jujube (Ziziphus jujuba Mill. cv. Dongzao) fruit during storage

(2019) Yating Zhao et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nitric oxide modulates sugar metabolism and maintains the quality of red raspberry during storage

(2019) Keke Shi et al.   SCIENTIA HORTICULTURAE

Regulation of Hydrogen Sulfide Metabolism by Nitric Oxide Inhibitors and the Quality of Peaches during Cold Storage

(2019) Biao Geng et al.   Antioxidants

Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature

(2019) Xinguang Fan et al.   FOOD CHEMISTRY

Effects of paper containing 1-MCP postharvest treatment on the disassembly of cell wall polysaccharides and softening in Younai plum fruit during storage

(2018) Yifen Lin et al.   FOOD CHEMISTRY

Changes in cell wall pectins and their relation to postharvest mesocarp softening of “Hass” avocados ( Persea americana Mill.)

(2018) Bruno G. Defilippi et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit

(2018) A. Bahar et al.   SCIENTIA HORTICULTURAE

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

(2018) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

A nanostructural view of the cell wall disassembly process during fruit ripening and postharvest storage by atomic force microscopy

(2018) Sara Posé et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Fruit Softening: Revisiting the Role of Pectin

(2018) Duoduo Wang et al.   TRENDS IN PLANT SCIENCE

Effects of graft copolymer of chitosan and salicylic acid on reducing rot of postharvest fruit and retarding cell wall degradation in grapefruit during storage

(2018) Zhengjun Shi et al.   FOOD CHEMISTRY

Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’ highbush blueberries

(2018) Sinath Chea et al.   SCIENTIA HORTICULTURAE

Effects of acidic electrolyzed oxidizing water on retarding cell wall degradation and delaying softening of blueberries during postharvest storage

(2017) Yihui Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: Combined effects on cell wall metabolism

(2017) Burcu Belge et al.   SCIENTIA HORTICULTURAE

Involvement of energy metabolism to chilling tolerance induced by hydrogen sulfide in cold-stored banana fruit

(2016) Dong Li et al.   FOOD CHEMISTRY

Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage

(2016) Yihui Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening

(2016) Silvia Minoia et al.   PLANT SCIENCE

Foliar application of sodium hydrosulfide (NaHS), a hydrogen sulfide (H2S) donor, can protect seedlings against heat stress in wheat (Triticum aestivum L.)

(2016) Min YANG et al.   Journal of Integrative Agriculture

Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

(2015) Lei Wang et al.   FOOD CHEMISTRY

Antisense down-regulation of the strawberry β-galactosidase geneFaβGal4increases cell wall galactose levels and reduces fruit softening

(2015) Candelas Paniagua et al.   JOURNAL OF EXPERIMENTAL BOTANY

Hydrogen sulfide regulates abiotic stress tolerance and biotic stress resistance inArabidopsis

(2015) Haitao Shi et al.   Journal of Integrative Plant Biology

Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage

(2014) Liqin Zhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit

(2013) Jianwen Bu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Calcium chloride extends the keeping quality of fig fruit (Ficus carica L.) during storage and shelf-life

(2013) P.K. Irfan et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Preharvest application of 1-methylcyclopropene inhibits ripening and improves keeping quality of ‘Brown Turkey’ figs (Ficus carica L.)

(2012) Zohar E. Freiman et al.   SCIENTIA HORTICULTURAE

Effects of different nitric oxide application on quality of kiwifruit during 20 °C storage

(2010) Shuhua Zhu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Cell wall metabolism in cold-stored tomato fruit

(2010) Adirek Rugkong et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit

(2010) Jianmei Wei et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in cell wall polysaccharides and cell wall degrading enzymes during ripening of Fragaria chiloensis and Fragaria ×ananassa fruits

(2010) Carlos R. Figueroa et al.   SCIENTIA HORTICULTURAE

Extraction of high quality RNA from polysaccharide matrices using cetlytrimethylammonium bromide

(2009) Limin Wang et al.   BIOMATERIALS

Cytotoxicity of fig fruit latex against human cancer cells

(2007) Jing Wang et al.   FOOD AND CHEMICAL TOXICOLOGY