Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C

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Title
Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 175, Issue -, Pages 471-477
Publisher
Elsevier BV
Online
2014-12-10
DOI
10.1016/j.foodchem.2014.12.011

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