Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Alternatives to antibiotics for organic poultry production: types, modes of action and impacts on bird's health and production
Authors
Keywords
-
Journal
POULTRY SCIENCE
Volume 101, Issue 4, Pages 101696
Publisher
Elsevier BV
Online
2022-01-08
DOI
10.1016/j.psj.2022.101696
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Prebiotics can restrict Salmonella populations in poultry: a review
- (2021) Mohamed E. Abd El-Hack et al. ANIMAL BIOTECHNOLOGY
- Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview
- (2021) Ayman A. Swelum et al. POULTRY SCIENCE
- Green nanotechnology for preserving and enriching yogurt with biologically available iron (II)
- (2021) Mohamed T. El-Saadony et al. Innovative Food Science & Emerging Technologies
- Palatable functional Cucumber juices supplemented with polyphenols-rich herbal extracts
- (2021) Ahmed M. Saad et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Dietary effect of licorice (Glycyrrhiza glabra) on quail performance, carcass, blood metabolites and intestinal microbiota
- (2021) F.M. Reda et al. POULTRY SCIENCE
- The potential mechanistic insights and future implications for the effect of prebiotics on poultry performance, gut microbiome, and intestinal morphology
- (2021) M.U. Yaqoob et al. POULTRY SCIENCE
- Impact of mycogenic zinc nanoparticles on performance, behavior, immune response, and microbial load in Oreochromis niloticus
- (2021) Mohamed T. El-Saadony et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Bioactive peptides supplemented raw buffalo milk: Biological activity, shelf life and quality properties during cold preservation
- (2021) Mohamed T. El-Saadony et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail
- (2021) Mahmoud Alagawany et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Nutritional Aspects and Health Benefits of Bioactive Plant Compounds against Infectious Diseases: A Review
- (2021) Mohamed T. El-Saadony et al. FOOD REVIEWS INTERNATIONAL
- Curcumin, the active substance of turmeric: its effects on health and ways to improve its bioavailability
- (2021) Mohamed E Abd El‐Hack et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat
- (2021) Ahmed M. Saad et al. MOLECULES
- Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota
- (2021) M. Alagawany et al. POULTRY SCIENCE
- Selenium nanoparticles from Lactobacillus paracasei HM1 capable of antagonizing animal pathogenic fungi as a new source from human breast milk
- (2021) Mohamed T. El-Saadony et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Using essential oils to overcome bacterial biofilm formation and their antimicrobial resistance
- (2021) Khaled A. El-Tarabily et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Overview of the Use of Probiotics in Poultry Production
- (2021) Katarzyna Krysiak et al. Animals
- Impacts of Supplementing Broiler Diets with Biological Curcumin, Zinc Nanoparticles and Bacillus licheniformis on Growth, Carcass Traits, Blood Indices, Meat Quality and Cecal Microbial Load
- (2021) Mohamed E. Abd El-Hack et al. Animals
- The functionality of probiotics in aquaculture: An overview
- (2021) Mohamed T. El-Saadony et al. FISH & SHELLFISH IMMUNOLOGY
- Evaluation of the Effects of Silver Nanoparticles Against Experimentally Induced Necrotic Enteritis in Broiler Chickens
- (2021) Heba M Salem et al. International Journal of Nanomedicine
- Phytochemical control of poultry coccidiosis: a review
- (2021) Nahed A. El-Shall et al. POULTRY SCIENCE
- Essential oils and their nanoemulsions as green alternatives to antibiotics in poultry nutrition: a comprehensive review
- (2021) Mohamed E. Abd El-Hack et al. POULTRY SCIENCE
- Morphological and molecular characterization of Ascaridia columbae in the domestic pigeon (Columba livia domestica) and the assessment of its immunological responses
- (2021) Heba M. Salem et al. POULTRY SCIENCE
- Nanoparticles applications in poultry production: an updated review
- (2021) Wafaa A. Abd El-Ghany et al. WORLDS POULTRY SCIENCE JOURNAL
- Polyphenolic extracts from pomegranate and watermelon wastes as substrate to fabricate sustainable silver nanoparticles with larvicidal effect against Spodoptera littoralis
- (2021) Ahmed M. Saad et al. SAUDI JOURNAL OF BIOLOGICAL SCIENCES
- Integrated nanovesicular/self-nanoemulsifying system (INV/SNES) for enhanced dual ocular drug delivery: statistical optimization, in vitro and in vivo evaluation
- (2020) Carol Yousry et al. Drug Delivery and Translational Research
- Effects of Dietary Biological or Chemical-Synthesized Nano-Selenium Supplementation on Growing Rabbits Exposed to Thermal Stress
- (2020) Asmaa M. Sheiha et al. Animals
- Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails
- (2020) Fayiz M. Reda et al. Animals
- A picture of Mycoplasma gallisepticum and Mycoplasma synoviae in poultry in Egypt: Phenotypic and genotypic characterization
- (2020) Sherif Marouf et al. JOURNAL OF KING SAUD UNIVERSITY SCIENCE
- Probiotics in poultry feed: A comprehensive review
- (2020) Mohamed E. Abd El‐Hack et al. JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
- Mitigating negative impacts of heat stress in growing rabbits via dietary prodigiosin supplementation
- (2020) S.A. Abdelnour et al. Livestock Science
- Approaches to prevent and control Campylobacter spp. colonization in broiler chickens: a review
- (2020) Mohamed E. Abd El-Hack et al. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
- Egg Production in Poultry Farming Is Improved by Probiotic Bacteria
- (2019) Juan Manuel Peralta-Sánchez et al. Frontiers in Microbiology
- Outbreaks of myxomatosis in Egyptian domestic rabbit farms
- (2019) H. M. Salem et al. World Rabbit Science
- Meta-analysis of the influence of phytobiotic (pepper) supplementation in broiler chicken performance
- (2019) I.P. Ogbuewu et al. TROPICAL ANIMAL HEALTH AND PRODUCTION
- Effect of a multicarbohydrase containing α-galactosidase enzyme on the performance, carcass yield, and humoral immunity of broilers fed corn–soybean meal–based diets of varying energy density
- (2019) S. Llamas-Moya et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Effects of Different Probiotics on Laying Performance, Egg Quality, Oxidative Status, and Gut Health in Laying Hens
- (2019) Quanhang Xiang et al. Animals
- Synergistic Effects of Probiotics and Phytobiotics on the Intestinal Microbiota in Young Broiler Chicken
- (2019) Hao Ren et al. Microorganisms
- Probiotics interaction with foodborne pathogens: a potential alternative to antibiotics and future challenges
- (2018) Murphy LY Wan et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Global restriction of using antibiotic growth promoters and alternative strategies in poultry production
- (2018) Hossan MD. Salim et al. SCIENCE PROGRESS
- Oral Delivery of Probiotics Using pH-Sensitive Tablets
- (2017) Tao Jiang et al. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Response of broiler chickens fed wheat-based diets to xylanase supplementation
- (2017) G. Gonzalez-Ortiz et al. POULTRY SCIENCE
- Dietary inclusion level effects of a phytogenic characterised by menthol and anethole on broiler growth performance, biochemical parameters including total antioxidant capacity and gene expression of immune-related biomarkers
- (2017) Vasileios Paraskeuas et al. Animal Production Science
- Bacillus Probiotic Supplementations Improve Laying Performance, Egg Quality, Hatching of Laying Hens, and Sperm Quality of Roosters
- (2017) Maria S. Mazanko et al. Probiotics and Antimicrobial Proteins
- Effect of probiotics in poultry for improving meat quality
- (2017) Teodora Popova Current Opinion in Food Science
- Effects of in ovo supplementation of probiotics on performance and immunocompetence of broiler chicks to an Eimeria challenge
- (2016) C.M. Pender et al. Beneficial Microbes
- Recent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in Poultry
- (2016) Manuel J. Saint-Cyr et al. Frontiers in Microbiology
- Use of phytobiotics in broiler nutrition – an alternative to infeed antibiotics?
- (2016) M. Grashorn JOURNAL OF ANIMAL AND FEED SCIENCES
- Recent advances in the role of organic acids in poultry nutrition
- (2015) Sohail Hassan Khan et al. JOURNAL OF APPLIED ANIMAL RESEARCH
- Efficacy of Prebiotics, Probiotics, and Synbiotics on Laying Hens and Broilers Challenged with Salmonella Enteritidis
- (2015) Leticia S. Murate et al. JOURNAL OF POULTRY SCIENCE
- Inclusion of phytogenic blends in different nutrient density diets of meat-type ducks
- (2015) Mohsen Mohammadi Gheisar et al. POULTRY SCIENCE
- Effect of supplementation of phytogenic feed additives (powdered vs. encapsulated) on performance and nutrient digestibility in broiler chickens
- (2015) A. Hafeez et al. POULTRY SCIENCE
- Use of black pepper, cinnamon and turmeric as feed additives in the poultry industry
- (2015) M. TAJODINI et al. WORLDS POULTRY SCIENCE JOURNAL
- Immunomodulatory role of probiotics in poultry and potentialin ovoapplication
- (2015) C.M. Cox et al. Beneficial Microbes
- Carvacrol and trans-Cinnamaldehyde Reduce Clostridium difficile Toxin Production and Cytotoxicity in Vitro
- (2014) Shankumar Mooyottu et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Practical implications of plant-derived antimicrobials in poultry diets for the control of Salmonella Enteritidis1
- (2014) M. J. Darre et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors
- (2014) Yueming Dersjant-Li et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Fermented whey as poultry feed additive to prevent fungal contamination
- (2014) Alejandra Londero et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens
- (2014) F. Khattak et al. POULTRY SCIENCE
- Effects of probiotics and application methods on performance and response of broiler chickens to an Eimeria challenge
- (2014) Miranda M. Ritzi et al. POULTRY SCIENCE
- Feed supplementation with red seaweeds, Chondrus crispus and Sarcodiotheca gaudichaudii, affects performance, egg quality, and gut microbiota of layer hens
- (2014) Garima Kulshreshtha et al. POULTRY SCIENCE
- Fiber and nonstarch polysaccharide content and variation in common crops used in broiler diets1
- (2014) Knud Erik Bach Knudsen POULTRY SCIENCE
- Inactivation of Listeria monocytogenes on frankfurters by plant-derived antimicrobials alone or in combination with hydrogen peroxide
- (2013) Abhinav Upadhyay et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Feed enzymes: The science, practice, and metabolic realities
- (2013) V. Ravindran JOURNAL OF APPLIED POULTRY RESEARCH
- Efficacy of Plant-Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing EnterohemorrhagicEscherichia ColiO157:H7 on Apples
- (2013) Sangeetha Ananda Baskaran et al. JOURNAL OF FOOD SCIENCE
- Bioavailability and poultry fecal excretion of phosphorus from soybean-based diets supplemented with phytase
- (2013) Bianca Almeida Brandão Martins et al. REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE
- The applications of probiotics in poultry production
- (2013) R.U. KHAN et al. WORLDS POULTRY SCIENCE JOURNAL
- Beneficial effects of phytoadditives in broiler nutrition
- (2013) N. PUVAČA et al. WORLDS POULTRY SCIENCE JOURNAL
- MLST Genotypes and Antibiotic Resistance ofCampylobacterspp. Isolated from Poultry in Grenada
- (2013) Diana Stone et al. Biomed Research International
- Modulation of intestinal mucin composition and mucosal morphology by dietary phytogenic inclusion level in broilers
- (2012) P. Tsirtsikos et al. Animal
- Effect of ph and temperature on the activity of phytase products used in broiler nutrition
- (2012) L de P Naves et al. Brazilian Journal of Poultry Science
- Effect of the levels ofAzadirachta indicadried leaf meal as phytogenic feed additive on the growth performance and haemato-biochemical parameters in broiler chicks
- (2012) Jahanzeb Ansari et al. JOURNAL OF APPLIED ANIMAL RESEARCH
- Modulation of Antimicrobial Host Defense Peptide Gene Expression by Free Fatty Acids
- (2012) Lakshmi T. Sunkara et al. PLoS One
- Evaluating the efficacy of an avian-specific probiotic to reduce the colonization of Campylobacter jejuni in broiler chickens
- (2012) K. Ghareeb et al. POULTRY SCIENCE
- Dietary modulation of gut microflora in broiler chickens: a review of the role of six kinds of alternatives to in-feed antibiotics
- (2012) Y. YANG et al. WORLDS POULTRY SCIENCE JOURNAL
- Exogenous carbohydrase in corn-soy diets for broilers
- (2012) U. AFTAB WORLDS POULTRY SCIENCE JOURNAL
- A review on role of exogenous enzyme supplementation in poultryproduction
- (2012) Khusheeba Maqsood Emirates Journal of Food and Agriculture
- Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition
- (2011) K.C. Mountzouris et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- BOARD-INVITED REVIEW: Opportunities and challenges in using exogenous enzymes to improve nonruminant animal production
- (2011) O. Adeola et al. JOURNAL OF ANIMAL SCIENCE
- Butyrate Enhances Disease Resistance of Chickens by Inducing Antimicrobial Host Defense Peptide Gene Expression
- (2011) Lakshmi T. Sunkara et al. PLoS One
- Evaluation of probiotic administration on the immune response of coccidiosis-vaccinated broilers
- (2011) K. Stringfellow et al. POULTRY SCIENCE
- Historic perspective: Prebiotics, probiotics, and other alternatives to antibiotics
- (2011) M. E. Hume POULTRY SCIENCE
- Effects of a phytogenic feed additive on growth performance and ileal nutrient digestibility in broiler chickens
- (2011) A. A. Amad et al. POULTRY SCIENCE
- Evaluation of selected direct-fed microbial candidates on live performance and Salmonella reduction in commercial turkey brooding houses
- (2011) R. E. Wolfenden et al. POULTRY SCIENCE
- Effect of direct-fed microbials on performance and Clostridium perfringens colonization of turkey poults
- (2011) S. Rahimi et al. POULTRY SCIENCE
- Effect of supplementation of Bacillus subtilis LS 1-2 to broiler diets on growth performance, nutrient retention, caecal microbiology and small intestinal morphology
- (2011) Sinol Sen et al. RESEARCH IN VETERINARY SCIENCE
- Herbal plants and their derivatives as growth and health promoters in animal nutrition
- (2011) Seyed Reza Hashemi et al. VETERINARY RESEARCH COMMUNICATIONS
- Essential oils in poultry nutrition: Main effects and modes of action
- (2010) A. Brenes et al. ANIMAL FEED SCIENCE AND TECHNOLOGY
- Interactions between xylanase and glucanase in maize-soy-based diets for broilers
- (2010) A.J. Cowieson et al. BRITISH POULTRY SCIENCE
- Assessing the effect of administering probiotics in water or as a feed supplement on broiler performance and immune response
- (2010) M.A. Karimi Torshizi et al. BRITISH POULTRY SCIENCE
- Effects of Lactobacilli on Cytokine Expression by Chicken Spleen and Cecal Tonsil Cells
- (2010) J. T. Brisbin et al. Clinical and Vaccine Immunology
- Phytogenics as New Class of Feed Additive in Poultry Industry
- (2010) S.R. Hashemi et al. Journal of Animal and Veterinary Advances
- The effect of thymol and thyme oil feed supplementation on growth performance, serum antioxidant levels, and cecal Salmonella population in broilers
- (2010) D. Hoffman-Pennesi et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Probiotics and phytogenics for poultry: Myth or reality?
- (2010) T. J. Applegate et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Effects of direct-fed microbials on growth performance, gut morphometry, and immune characteristics in broiler chickens
- (2010) K. W. Lee et al. POULTRY SCIENCE
- Effect of dietary phytase suplementation on the performance, bone densitometry, and phosphorus and nitrogen excretion of broilers
- (2009) V Assuena et al. Brazilian Journal of Poultry Science
- Managing gut health through nutrition
- (2009) M. Choct BRITISH POULTRY SCIENCE
- Effects of a multi-species probiotic on biomarkers of competitive exclusion efficacy in broilers challenged withSalmonella enteritidis
- (2009) K.C. Mountzouris et al. BRITISH POULTRY SCIENCE
- Phytochemical Composition and Antioxidant Capacity of Three Malian Medicinal Plant Parts
- (2009) François Muanda et al. Evidence-based Complementary and Alternative Medicine
- The Role of Probiotics in the Poultry Industry
- (2009) S. M. Lutful Kabir INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Organic poultry: Consumer perceptions, opportunities, and regulatory issues
- (2009) P. G. Crandall et al. JOURNAL OF APPLIED POULTRY RESEARCH
- Efficacy of multistrain direct-fed microbial and phytogenetic products in reducing necrotic enteritis in commercial broilers
- (2009) J. McReynolds et al. POULTRY SCIENCE
- Prevention of Salmonella Typhimurium colonization and organ invasion by combination treatment in broiler chicks
- (2009) L. Revolledo et al. POULTRY SCIENCE
- Determining the safety of enzymes used in animal feed
- (2009) Michael W. Pariza et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture ofLactobacillus bulgaricus
- (2008) DF Apata JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Phytate: impact on environment and human nutrition. A challenge for molecular breeding
- (2008) Lisbeth Bohn et al. Journal of Zhejiang University-SCIENCE B
- Detection of T Lymphocytes in Intestine of Broiler Chicks Treated with Lactobacillus spp. and Challenged with Salmonella enterica Serovar Enteritidis
- (2008) J. C. Noujaim et al. POULTRY SCIENCE
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now