Use of lemongrass essential oil as a feed additive in quail's nutrition: its effect on growth, carcass, blood biochemistry, antioxidant and immunological indices, digestive enzymes and intestinal microbiota

Effect of dietary supplementation of garlic powder and phenyl acetic acid on productive performance, blood haematology, immunity and antioxidant status of broiler chickens

(2020) I. E. Ismail et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Ginger and Its Derivatives as Promising Alternatives to Antibiotics in Poultry Feed

(2020) Mohamed E. Abd El-Hack et al.   Animals

Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

(2020) Fayiz M. Reda et al.   Animals

Consequences of various housing systems and dietary supplementation of thymol, carvacrol, and euganol on performance, egg quality, blood chemistry, and antioxidant parameters

(2020) Mahmoud M. Abo Ghanima et al.   POULTRY SCIENCE

The role of oregano herb and its derivatives as immunomodulators in fish

(2020) Mahmoud Alagawany et al.   Reviews in Aquaculture

Cinnamon (Cinnamomum zeylanicum) Oil as a Potential Alternative to Antibiotics in Poultry

(2020) Mohamed E. Abd El-Hack et al.   Antibiotics-Basel

Phytochemical characteristics of Paulownia trees wastes and its use as unconventional feedstuff in animal feed

(2020) Mahmoud Alagawany et al.   ANIMAL BIOTECHNOLOGY

The use of cold pressed oils as eco-friendly alternatives for antibiotics in high and low-CP diets of laying Japanese quail

(2020) Mahmoud Alagawany et al.   ANIMAL BIOTECHNOLOGY

Nutritional significance of aloe vera (Aloe barbadensis Miller) and its beneficial impact on poultry

(2020) Amany A. Ebrahim et al.   WORLDS POULTRY SCIENCE JOURNAL

Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review

(2020) Mahmoud Alagawany et al.   VETERINARY QUARTERLY

The potential modulatory role of herbal additives against Cd toxicity in human, animal, and poultry: a review

(2019) Asmaa F. Khafaga et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

The effects of dietary tomato powder (Solanum lycopersicum L.) supplementation on the haematological, immunological, serum biochemical and antioxidant parameters of growing rabbits

(2019) Hamada A. M. Elwan et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of low‐ or high‐CP diet with cold‐pressed oil supplementation on growth, immunity and antioxidant indices of growing quail

(2019) Laila A. Mohamed et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Use of liquorice (Glycyrrhiza glabra) in poultry nutrition: Global impacts on performance, carcass and meat quality

(2019) M. ALAGAWANY et al.   WORLDS POULTRY SCIENCE JOURNAL

Use of red pepper oil in quail diets and its effect on performance, carcass measurements, intestinal microbiota, antioxidant indices, immunity and blood constituents

(2019) F. M. Reda et al.   Animal

Gastroprotective effect of limonene in rats: influence on oxidative stress, inflammation and gene expression

(2018) Matheus Chiaradia de Souza et al.   PHYTOMEDICINE

Effect of dietary sodium butyrate supplementation on growth, blood biochemistry, haematology and histomorphometry of intestine and immune organs of Japanese quail

(2018) S. S. Elnesr et al.   Animal

Effect of feeding dried sweet orange (Citrus sinensis) peel and lemon grass (Cymbopogon citratus) leaves on growth performance, carcass traits, serum metabolites and antioxidant status in broiler during the finisher phase

(2016) M. H. Alzawqari et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Nutritional, Healthical and Therapeutic Efficacy of Black Cumin (Nigella sativa) in Animals, Poultry and Humans

(2016) Mohamed Ezzat Abd El-Hack et al.   International Journal of Pharmacology

Cymbopogon Species; Ethnopharmacology, Phytochemistry and the Pharmacological Importance

(2015) Opeyemi Avoseh et al.   MOLECULES

Effects of essential oil supplementation of a low-energy diet on performance, intestinal morphology and microflora, immune properties and antioxidant activities in weaned pigs

(2014) Zhikai Zeng et al.   ANIMAL SCIENCE JOURNAL

Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens

(2014) F. Khattak et al.   POULTRY SCIENCE

Impact of plant products on innate and adaptive immune system of cultured finfish and shellfish

(2011) Ramasamy Harikrishnan et al.   AQUACULTURE

Lemongrass and citral effect on cytokines production by murine macrophages

(2011) Tatiana Fernanda Bachiega et al.   JOURNAL OF ETHNOPHARMACOLOGY

Atividades antioxidante e fungitóxica do óleo essencial de capim-limão e do citral

(2011) Luiz Gustavo de Lima Guimarães et al.   Revista Ciencia Agronomica

Suppression of oxidative stress and pro-inflammatory mediators by Cymbopogon citratus D. Stapf extract in lipopolysaccharide stimulated murine alveolar macrophages

(2010) M. Tiwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of lemongrass (Cymbopogon citratus STAPF) essential oil on DNA damage and carcinogenesis in female Balb/C mice

(2010) Lucas T. Bidinotto et al.   JOURNAL OF APPLIED TOXICOLOGY

Evaluation of oregano essential oil (Origanum heracleoticum L.) on growth, antioxidant effect and resistance against Aeromonas hydrophila in channel catfish (Ictalurus punctatus)

(2009) Z.L. Zheng et al.   AQUACULTURE

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE