Paenibacillus polymyxa (LM31) as a new feed additive: Antioxidant and antimicrobial activity and its effects on growth, blood biochemistry, and intestinal bacterial populations of growing Japanese quail

Effects of the dietary inclusion of a probiotic or prebiotic on florfenicol pharmacokinetic profile in broiler chicken

(2020) Samy A. Elgeddawy et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of dietary supplementation of whey powder and Bacillus subtilis on growth performance, gut and hepatic function, and muscle antioxidant capacity of Japanese quail

(2020) Vahid Jazi et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effects of Paenibacillus xylanexedens on growth performance, intestinal histomorphology, intestinal microflora, and immune response in broiler chickens challenged with Escherichia coli K88

(2020) Burcu Ekim et al.   POULTRY SCIENCE

Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

(2020) Fayiz M. Reda et al.   Animals

Effects of Chemical and Natural Additives on Cucumber Juice’s Quality, Shelf Life, and Safety

(2020) Mohamed T. El-Saadony et al.   Foods

Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens

(2020) Susana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Probiotics in poultry feed: A comprehensive review

(2020) Mohamed E. Abd El‐Hack et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Dietary effect of probiotics and prebiotics on broiler performance, carcass, and immunity

(2020) A. Rehman et al.   POULTRY SCIENCE

Effects of probiotics Lactobacillus plantarum 16 and Paenibacillus polymyxa 10 on intestinal barrier function, antioxidative capacity, apoptosis, immune response, and biochemical parameters in broilers

(2019) Yanping Wu et al.   POULTRY SCIENCE

Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat‐type quails

(2019) Rab N. Soomro et al.   ANIMAL SCIENCE JOURNAL

Molecular identification and antibacterial properties of an ericoid associated mycorrhizal fungus

(2019) O. R. Adeoyo et al.   BMC MICROBIOLOGY

Effect of dietary supplementation of Bacillus subtilis spores on growth performance, oxidative status, and digestive enzyme activities in Japanese quail birds

(2019) Abdel-Moneim Eid Abdel-Moneim et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Effects of phytogenic feed additives, probiotic and mannan-oligosaccharides on performance, blood metabolites, meat quality, intestinal morphology, and microbial population of Japanese quail

(2019) S. Hazrati et al.   BRITISH POULTRY SCIENCE

Bacillus spp. as direct-fed microbial antibiotic alternatives to enhance growth, immunity, and gut health in poultry

(2018) Ar’Quette Grant et al.   AVIAN PATHOLOGY

The use of probiotics as eco-friendly alternatives for antibiotics in poultry nutrition

(2018) Mahmoud Alagawany et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Supplementation of Bacillus subtilis-based probiotic reduces heat stress-related behaviors and inflammatory response in broiler chickens1

(2018) W C Wang et al.   JOURNAL OF ANIMAL SCIENCE

Comparison of two herbal essential oils, probiotic, and mannan-oligosaccharides on egg production, hatchability, serum metabolites, intestinal morphology, and microbiota activity of quail breeders

(2018) M. Hajiaghapour et al.   Livestock Science

Supplemental Bacillus subtilis DSM 32315 manipulates intestinal structure and microbial composition in broiler chickens

(2018) Youbiao Ma et al.   Scientific Reports

Effects of Bacillus subtilis C-3102 on production, hatching performance, egg quality, serum antioxidant capacity and immune response of laying breeders

(2018) Xu Liu et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Efficiency of early, single-dose probiotic administration methods on performance, small intestinal morphology, blood biochemistry, and immune response of Japanese quail

(2017) Kazem Seifi et al.   POULTRY SCIENCE

Dietary effects of Bacillus subtilis fmbj on the antioxidant capacity of broilers at an early age

(2017) Lili Zhang et al.   POULTRY SCIENCE

Probiotic level effects on growth performance, carcass traits, blood parameters, cecal microbiota, and immune response of broilers

(2016) MOHAMMADREZA POURAKBARI et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Isolation, identification and characterization of Paenibacillus polymyxa CR1 with potentials for biopesticide, biofertilization, biomass degradation and biofuel production

(2016) Brian Weselowski et al.   BMC MICROBIOLOGY

Assessment of a probiotic Containing Bacillus Subtilis on the Performance and Gut Health of Laying Japanese Quails (Coturnix Coturnix Japonica)

(2016) M Manafi et al.   Brazilian Journal of Poultry Science

Direct-fed microbial and its combination with xylanase, amylase, and protease enzymes in comparison with AGPs on broiler growth performance and foot-pad lesion development

(2016) C. Flores et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Matrix-assisted laser desorption ionization-time of flight Mass spectrometry can detect Staphylococcus aureus clonal complex 398

(2016) Marlène Sauget et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Current knowledge and perspectives of Paenibacillus: a review

(2016) Elliot Nicholas Grady et al.   Microbial Cell Factories

Mechanisms responsible for the hypocholesterolaemic effect of regular consumption of probiotics

(2016) S. A. Reis et al.   NUTRITION RESEARCH REVIEWS

Supplemental effects of probioticBacillus subtilisfmbJ on growth performance, antioxidant capacity, and meat quality of broiler chickens

(2016) Kaiwen Bai et al.   POULTRY SCIENCE

Feed supplementation with avian Propionibacterium acidipropionici contributes to mucosa development in early stages of rearing broiler chickens

(2016) E. Argañaraz Martínez et al.   Beneficial Microbes

Impact of a Bacterial Volatile 2,3-Butanediol on Bacillus subtilis Rhizosphere Robustness

(2016) Hwe-Su Yi et al.   Frontiers in Microbiology

Antimicrobial activity of volatile organic compounds and their effect on lipid peroxidation and electrolyte loss in Colletotrichum gloeosporioides and Colletotrichum acutatum mycelia

(2015) Carvalho Rezende Dalilla et al.   African Journal of Microbiology Research

Biodiversity of endophytic fungi in different leaf ages of Calotropis procera and their antimicrobial activity

(2015) T.L. Nascimento et al.   Fungal Ecology

Biosynthesis of paenibacillin, a lantibiotic with N-terminal acetylation, by Paenibacillus polymyxa

(2015) En Huang et al.   MICROBIOLOGICAL RESEARCH

Antibacterial Activity and Chemical Composition ofAmmi visnagaL. Essential Oil Collected from Boumerdes (Algeria) During Three Periods of the Plant Growth

(2015) Brahmi Feirouz et al.   Journal of Essential Oil Bearing Plants

Effects of dietary Bacillus subtilis on heat-stressed broilers performance, intestinal morphology and microflora composition

(2014) Abdur-Rahman Al-Fataftah et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Influence of a direct-fed microbial and xylanase enzyme on the dietary energy uptake efficiency and performance of broiler chickens

(2014) Ganapathi Raj Murugesan et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Salmonella Adhesion, Invasion and Cellular Immune Responses Are Differentially Affected by Iron Concentrations in a Combined In Vitro Gut Fermentation-Cell Model

(2014) Alexandra Dostal et al.   PLoS One

Effect of Bacillus subtilis C-3102 spores as a probiotic feed supplement on growth performance, noxious gas emission, and intestinal microflora in broilers

(2014) J. S. Jeong et al.   POULTRY SCIENCE

Effects of multistrain probiotics on growth performance, apparent ileal nutrient digestibility, blood characteristics, cecal microbial shedding, and excreta odor contents in broilers

(2014) Z. F. Zhang et al.   POULTRY SCIENCE

A call for antibiotic alternatives research

(2013) Thaddeus B. Stanton   TRENDS IN MICROBIOLOGY

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities

(2012) Alberto Amaretti et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Bacillus subtilis and Lactic Acid Bacteria Probiotics Influences Intestinal Mucin Gene Expression, Histomorphology and Growth Performance in Broilers

(2012) H. R. Aliakbarpour et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests

(2012) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

A novel aflatoxin-binding Bacillus probiotic: Performance, serum biochemistry, and immunological parameters in Japanese quail

(2012) F. Bagherzadeh Kasmani et al.   POULTRY SCIENCE

Supplementation of prebiotics in fish feed: a review

(2012) Subha Ganguly et al.   REVIEWS IN FISH BIOLOGY AND FISHERIES

Synthesis and Anti-Bacterial Activity of Some Heterocyclic Chalcone Derivatives Bearing Thiofuran, Furan, and Quinoline Moieties

(2011) Chang-Ji Zheng et al.   ARCHIV DER PHARMAZIE

MALDI-TOF MS Andromas strategy for the routine identification of bacteria, mycobacteria, yeasts, Aspergillus spp. and positive blood cultures

(2011) E. Bille et al.   CLINICAL MICROBIOLOGY AND INFECTION

Evaluation of Bacillus species as potential candidates for direct-fed microbials in commercial poultry

(2011) S. Shivaramaiah et al.   POULTRY SCIENCE

Antimicrobial properties of 1-monoacylglycerols prepared from undecanoic (C11:0) and undecenoic (C11:1) acid

(2010) Magda Doležalová et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Generation of regulatory dendritic cells and CD4+Foxp3+ T cells by probiotics administration suppresses immune disorders

(2010) H.-K. Kwon et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Protective efficacy of probiotic alone or in conjunction with a prebiotic in Salmonella-induced liver damage

(2009) Praveen Rishi et al.   FEMS MICROBIOLOGY ECOLOGY

Ecology and biotechnological potential of Paenibacillus polymyxa: a minireview

(2009) Sadhana Lal et al.   INDIAN JOURNAL OF MICROBIOLOGY

Growth inhibitory properties of Bacillus subtilis strains and their metabolites against the green mold pathogen (Penicillium digitatum Sacc.) of citrus fruit

(2007) Wichitra Leelasuphakul et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY