Salicylic acid treatment alleviates diminished ester production in cold-stored ‘Nanguo’ pear by promoting the transcription of PuAAT

MYBA and MYBPA transcription factors co‐regulate anthocyanin biosynthesis in blue‐coloured berries

(2021) Katja Karppinen et al.   NEW PHYTOLOGIST

Preharvest salicylic acid treatments improve phenolic compounds and biogenic amines in ‘Niagara Rosada’ table grape

(2021) Estevão Perin Gomes et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

FaMYB9 is involved in the regulation of C6 volatile biosynthesis in strawberry

(2020) Hongyan Lu et al.   PLANT SCIENCE

Glycine betaine treatment alleviates loss of aroma-related esters in cold-stored ‘Nanguo’ pears by regulating the lipoxygenase pathway

(2020) Manli Luo et al.   FOOD CHEMISTRY

An update on salicylic acid biosynthesis, its induction and potential exploitation by plant viruses

(2020) Alex M Murphy et al.   Current Opinion in Virology

Insights into profiling of volatile ester and LOX-pathway related gene families accompanying post-harvest ripening of ‘Nanguo’ pears

(2020) Manli Luo et al.   FOOD CHEMISTRY

Treatment with exogenous salicylic acid maintains quality, increases bioactive compounds, and enhances the antioxidant capacity of fresh goji (Lycium barbarum L.) fruit during storage

(2020) Huaiyu Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

(2019) Wei Jian et al.   Horticulture Research

Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of ‘Kinnow’ mandarin (Citrus nobilis L. X C. deliciosa L.) fruit

(2019) A.K Baswal et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

(2019) Can Yang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Salicylic acid reduces the incidence of Phomopsis longanae Chi infection in harvested longan fruit by affecting the energy status and respiratory metabolism

(2019) Yihui Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Membrane lipid metabolism changes and aroma ester loss in low-temperature stored Nanguo pears

(2018) Fei Shi et al.   FOOD CHEMISTRY

Identification of Two Transcriptional Activators MabZIP4/5 in Controlling Aroma Biosynthetic Genes during Banana Ripening

(2018) Yu-fan Guo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Contribution of abscisic acid to aromatic volatiles in cherry tomato ( Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening

(2018) Xiaohong Kou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Transcriptome analyses provide new possible mechanisms of aroma ester weakening of ‘Nanguo’ pear after cold storage

(2018) Fei Shi et al.   SCIENTIA HORTICULTURAE

Effect of exogenous auxin on aroma volatiles of cherry tomato (Solanum lycopersicum L.) fruit during postharvest ripening

(2018) Qiong Wu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Low temperature storage reduces aroma-related volatiles production during shelf-life of banana fruit mainly by regulating key genes involved in volatile biosynthetic pathways

(2018) Xiaoyang Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

AaMYB3 interacts with AabHLH1 to regulate proanthocyanidin accumulation in Anthurium andraeanum (Hort.)—another strategy to modulate pigmentation

(2018) Chonghui Li et al.   Horticulture Research

EjNAC3 transcriptionally regulates chilling-induced lignification of loquat fruit via physical interaction with an atypical CAD-like gene

(2017) Hang Ge et al.   JOURNAL OF EXPERIMENTAL BOTANY

Poplar MYB115 and MYB134 Transcription Factors Regulate Proanthocyanidin Synthesis and Structure

(2017) Amy Midori James et al.   PLANT PHYSIOLOGY

The impact of cold storage and ethylene on volatile ester production and aroma perception in ‘Hort16A’ kiwifruit

(2015) Catrin S. Günther et al.   FOOD CHEMISTRY

Natural Variation in Monoterpene Synthesis in Kiwifruit: Transcriptional Regulation of Terpene Synthases by NAC and ETHYLENE-INSENSITIVE3-Like Transcription Factors

(2015) Niels J. Nieuwenhuizen et al.   PLANT PHYSIOLOGY

The MYB182 Protein Down-Regulates Proanthocyanidin and Anthocyanin Biosynthesis in Poplar by Repressing Both Structural and Regulatory Flavonoid Genes

(2015) Kazuko Yoshida et al.   PLANT PHYSIOLOGY

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

(2015) Xin Zhou et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature

(2015) Libin Wang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

MdMYB9 and MdMYB11 are Involved in the Regulation of the JA-Induced Biosynthesis of Anthocyanin and Proanthocyanidin in Apples

(2014) Xiu-Hong An et al.   PLANT AND CELL PHYSIOLOGY

Advances in Fruit Aroma Volatile Research

(2013) Muna El Hadi et al.   MOLECULES

Correlations among six hormone-induced transcription factors and the alcohol acyltransferase gene in apple

(2012) Qingqing Li et al.   JOURNAL OF PLANT BIOLOGY

Intermittent warming alleviated the loss of peach fruit aroma-related esters by regulation of AAT during cold storage

(2012) Wan-peng Xi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

(2009) Fernando Díaz de León-Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Biosynthesis of plant-derived flavor compounds

(2008) Wilfried Schwab et al.   PLANT JOURNAL