Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers

Histochemical characterisation of high-value beef muscles from different breeds, and its relation to tenderness.

(2021) Nicole Lebedová et al.   Livestock Science

Muscle Fiber Properties in Cattle and Their Relationships with Meat Qualities: An Overview

(2020) Brigitte Picard et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The effect of gender status on the growth performance, carcass and meat quality traits of young crossbred Holstein-Friesian x Limousin cattle

(2020) Paulina Pogorzelska-Przybyłe et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Comparison of two muscle fibre staining techniques and their relation to pork quality traits

(2020) Nicole Lebedová et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Gender status effect on carcass and meat quality traits of feedlot Angus × Nellore cattle

(2019) Lenise Freitas Mueller et al.   ANIMAL SCIENCE JOURNAL

Performance, carcass traits and meat quality of Aberdeen Angus, Gascon, Holstein and Fleckvieh finishing bulls

(2018) Daniel Bureš et al.   Livestock Science

Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season

(2018) A. Węglarz   CZECH JOURNAL OF ANIMAL SCIENCE

Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages

(2018) L. Bartoň et al.   CZECH JOURNAL OF ANIMAL SCIENCE

 Growth performance, carcass traits and meat quality of bulls and heifers slaughtered at different ages

(2018) D. Bureš et al.   CZECH JOURNAL OF ANIMAL SCIENCE

Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

(2017) Sung-Hyun Joo et al.   Korean Journal for Food Science of Animal Resources

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   TheScientificWorldJOURNAL

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

(2016) M Gagaoua et al.   Journal of Integrative Agriculture

How Muscle Structure and Composition Influence Meat and Flesh Quality

(2016) Anne Listrat et al.   Scientific World Journal

Beef flavor: a review from chemistry to consumer

(2015) Chris R Kerth et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of gender on collagen profile and tenderness of infraspinatus and semimembranosus muscles of Polish Holstein-Friesian x Limousine crossbred cattle

(2014) Monika Modzelewska-Kapituła et al.   Livestock Science

Control of fresh meat quality through manipulation of muscle fiber characteristics

(2013) S.T. Joo et al.   MEAT SCIENCE

Modelling of beef sensory quality for a better prediction of palatability

(2013) Jean-François Hocquette et al.   MEAT SCIENCE

Effects of castration on eating pattern and physical activity of Holstein bulls fed high-concentrate rations under commercial conditions1

(2012) M. Devant et al.   JOURNAL OF ANIMAL SCIENCE

Specific fibre composition and metabolism of the rectus abdominis muscle of bovine Charolais cattle

(2010) Marie-Pierre Oury et al.   BMC BIOCHEMISTRY

Disparity of dietary effects on collagen characteristics and toughness between two beef muscles

(2010) A.C. Archile-Contreras et al.   MEAT SCIENCE

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

(2010) Elisabeth Huff Lonergan et al.   MEAT SCIENCE

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

(2010) Young-Hwa Hwang et al.   MEAT SCIENCE

Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers

(2009) M.P. Oury et al.   MEAT SCIENCE

A second look into fibre typing – Relation to meat quality

(2009) L. Lefaucheur   MEAT SCIENCE

Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers

(2008) D. Micol et al.   Livestock Science