Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season

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Title
Meat quality defined based on pH and colour depending on cattle category and slaughter season. colour and pH as determinants of meat quality dependent on cattle category and slaughter season
Authors
Keywords
-
Journal
CZECH JOURNAL OF ANIMAL SCIENCE
Volume 55, Issue No. 12, Pages 548-556
Publisher
Czech Academy of Agricultural Sciences
Online
2018-02-11
DOI
10.17221/2520-cjas

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