Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers

Title
Interrelationships between meat quality traits, texture measurements and physicochemical characteristics of M. rectus abdominis from Charolais heifers
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 83, Issue 2, Pages 293-301
Publisher
Elsevier BV
Online
2009-05-25
DOI
10.1016/j.meatsci.2009.05.013

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