Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers

Published 2017 View Full Article

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Title
Histochemical Characteristics in Relation to Meat Quality Traits of Eight Major Muscles from Hanwoo Steers
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 37, Issue 5, Pages 716-725
Publisher
Korean Society for Food Science of Animal Resources
Online
2017-11-24
DOI
10.5851/kosfa.2017.37.5.716

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