Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers
出版年份 2022 全文链接
标题
Histological composition, physiochemical parameters, and organoleptic properties of three muscles from Fleckvieh bulls and heifers
作者
关键词
Cattle, Longissimus thoracis et lumborum, Meat quality, Rectus abdominis, Triceps brachii
出版物
MEAT SCIENCE
Volume 188, Issue -, Pages 108807
出版商
Elsevier BV
发表日期
2022-03-18
DOI
10.1016/j.meatsci.2022.108807
参考文献
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