Modelling of beef sensory quality for a better prediction of palatability

Title
Modelling of beef sensory quality for a better prediction of palatability
Authors
Keywords
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Journal
MEAT SCIENCE
Volume 97, Issue 3, Pages 316-322
Publisher
Elsevier BV
Online
2013-08-13
DOI
10.1016/j.meatsci.2013.07.031

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