The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis
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Title
The chemical, sensory, and volatile characteristics of instant sweet tea (Lithocarpus litseifolius [Hance] Chun) using electronic nose and GC-MS-based metabolomics analysis
Authors
Keywords
Lithocarpus litseifolius, Instant tea, Volatile compound, Electronic nose, HS-SPME-GC-MS
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 163, Issue -, Pages 113518
Publisher
Elsevier BV
Online
2022-05-02
DOI
10.1016/j.lwt.2022.113518
References
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