Characterization of Aroma-Active Compounds of Pu-erh Tea by Headspace Solid-Phase Microextraction (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled with GC-Olfactometry and GC-MS

Identification of aroma-active volatiles in banana Terra spirit using multidimensional gas chromatography with simultaneous mass spectrometry and olfactometry detection

(2015) Michely Capobiango et al.   JOURNAL OF CHROMATOGRAPHY A

The Study of Fingerprint Characteristics of Dayi Pu-Erh Tea Using a Fully Automatic HS-SPME/GC–MS and Combined Chemometrics Method

(2015) Shidong Lv et al.   PLoS One

Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

(2014) Liping Du et al.   FOOD RESEARCH INTERNATIONAL

Carboxymethyl- and Carboxyl-Catechins from Ripe Pu-er Tea

(2014) Li-Wen Tian et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Analysis of Pu-erh and Fuzhuan Teas by Fully Automatic Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry and Chemometric Methods

(2014) Shidong Lv et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aroma changes of black tea prepared from methyl jasmonate treated tea plants

(2014) Jiang Shi et al.   Journal of Zhejiang University-SCIENCE B

Determination of nerolidol in teas using headspace solid phase microextraction–gas chromatography

(2013) Chunhua Ma et al.   FOOD CHEMISTRY

GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis

(2013) Songul Kesen et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level

(2013) Zihan Qin et al.   FOOD RESEARCH INTERNATIONAL

Recent advances on the beneficial use and health implications of Pu-Erh tea

(2013) L.K. Lee et al.   FOOD RESEARCH INTERNATIONAL

Exposure assessment of lovastatin in Pu-erh tea

(2013) Zhen-Jun Zhao et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Aronia melanocarpa Volatiles by Headspace-Solid-Phase Microextraction (HS-SPME), Simultaneous Distillation/Extraction (SDE), and Gas Chromatography-Olfactometry (GC-O) Methods

(2013) Vilma Kraujalytė et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A comparative study of volatile components in green, oolong and black teas by using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry and multivariate data analysis

(2013) Lei Zhang et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME–GC/MS

(2012) Giovanni Caprioli et al.   FOOD CHEMISTRY

Optimization of Headspace Solid-Phase Microextraction Coupled with Gas Chromatography–Mass Spectrometry for Detecting Methoxyphenolic Compounds in Pu-erh Tea

(2012) Liping Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aroma characterisation of Pu-erh tea using headspace-solid phase microextraction combined with GC/MS and GC–olfactometry

(2011) Hai-Peng Lv et al.   FOOD CHEMISTRY

Evaluation of Volatiles from Two Subtropical Strawberry Cultivars Using GC–Olfactometry, GC-MS Odor Activity Values, and Sensory Analysis

(2011) Xiaofen Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyethylene glycol-coated solid-phase microextraction fibres for the extraction of polar analytes—A review

(2011) Agata Spietelun et al.   TALANTA

Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties

(2011) Rosa Perestrelo et al.   TALANTA

Fingerprint of volatile flavour constituents and antioxidant activities of teas from Thailand

(2010) Patcharee Pripdeevech et al.   FOOD CHEMISTRY

A New Method for the Determination of Carbonyl Compounds in Wines by Headspace Solid-Phase Microextraction Coupled to Gas Chromatography−Ion Trap Mass Spectrometry

(2010) Sergio J. Pérez Olivero et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Aroma Compounds in Chinese Rice Wine Qu by Solvent-Assisted Flavor Evaporation and Headspace Solid-Phase Microextraction

(2010) Xinliang Mo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer

(2010) C. Pizarro et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction

(2010) Stanislau Bogusz et al.   JOURNAL OF CHROMATOGRAPHY A

Screening of microorganisms for bioconversion of (−)β-pinene and R-(+)-limonene to α-terpineol

(2010) Ieda Rottava et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Exposure and risk assessment for aluminium and heavy metals in Puerh tea

(2010) Hongbin Cao et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of Volatile Chemical Constitutes in Tea by Simultaneous Distillation Extraction, Vacuum Hydrodistillation and Thermal Desorption

(2008) Marcel Zhu et al.   CHROMATOGRAPHIA

Characteristic fungi observed in the fermentation process for Puer tea

(2008) M ABE et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimisation of a complete method for the analysis of volatiles involved in the flavour stability of beer by solid-phase microextraction in combination with gas chromatography and mass spectrometry

(2008) Daan Saison et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of headspace solid-phase microextraction for the analysis of specific flavors in enzyme modified and natural Cheddar cheese using factorial design and response surface methodology

(2008) Julien Januszkiewicz et al.   JOURNAL OF CHROMATOGRAPHY A

Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry)

(2007) Leila Denise Falcão et al.   FOOD CHEMISTRY

Evaluation of solid-phase micro-extraction coupled to gas chromatography–mass spectrometry for the headspace analysis of volatile compounds in cocoa products

(2007) Sylvie Ducki et al.   TALANTA