Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis

Published 2019 View Full Article

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Title
Characterization of the volatile and sensory profile of instant Pu-erh tea using GC × GC-TOFMS and descriptive sensory analysis
Authors
Keywords
Instant Pu-erh tea, Volatile compound, GC × GC-TOFMS, Descriptive sensory analysis, Spray-drying
Journal
MICROCHEMICAL JOURNAL
Volume 146, Issue -, Pages 986-996
Publisher
Elsevier BV
Online
2019-02-15
DOI
10.1016/j.microc.2019.02.036

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