Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Geographical discrimination of Chinese winter wheat using volatile compound analysis by HS-SPME/GC-MS coupled with multivariate statistical analysis
Authors
Keywords
-
Journal
JOURNAL OF MASS SPECTROMETRY
Volume 55, Issue 1, Pages e4453
Publisher
Wiley
Online
2019-10-26
DOI
10.1002/jms.4453
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Geographical origin discrimination of wheat kernel and white flour using near-infrared reflectance spectroscopy fingerprinting coupled with chemometrics
- (2019) Syed Abdul Wadood et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- The enantiomeric distributions of volatile constituents in different tea cultivars
- (2018) Bing Mu et al. FOOD CHEMISTRY
- Geographic authentication of Asian rice ( Oryza sativa L.) using multi-elemental and stable isotopic data combined with multivariate analysis
- (2018) Ill-Min Chung et al. FOOD CHEMISTRY
- Study on the variation of stable isotopic fingerprints of wheat kernel along with milling processing
- (2018) Syed Abdul Wadood et al. FOOD CONTROL
- A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds
- (2018) Victoria Cortés et al. FOOD CONTROL
- Non-destructive profiling of volatile organic compounds using HS-SPME/GC–MS and its application for the geographical discrimination of white rice
- (2018) Dong Kyu Lim et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Characterization and differentiation of botanical and geographical origin of selected popular sweet cherry cultivars grown in Greece
- (2018) Spyridon Papapetros et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin
- (2018) Karmen Bizjak Bat et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Geographical traceability of wheat and its products using multielement light stable Isotopes coupled with chemometrics
- (2018) Syed Abdul Wadood et al. JOURNAL OF MASS SPECTROMETRY
- Volatile fraction analysis by HS-SPME/GC-MS and chemometric modeling for traceability of apples cultivated in the Northeast Italy
- (2017) Vanessa Giannetti et al. FOOD CONTROL
- Volatile profiling of durum wheat kernels by HS–SPME/GC–MS
- (2016) Emanuela Mattiolo et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- The use of δ2H and δ18O isotopic analyses combined with chemometrics as a traceability tool for the geographical origin of bell peppers
- (2016) E. de Rijke et al. FOOD CHEMISTRY
- Volatile fraction of commercial thyme honeys produced in Mediterranean regions and key volatile compounds for geographical discrimination: A chemometric approach
- (2016) Ioannis K. Karabagias et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Variation of volatile compounds among wheat varieties and landraces
- (2015) G. Starr et al. FOOD CHEMISTRY
- Discrimination of geographical origin of rice (Oryza sativa L.) by multielement analysis using inductively coupled plasma atomic emission spectroscopy and multivariate analysis
- (2015) Ill-Min Chung et al. JOURNAL OF CEREAL SCIENCE
- Analytical methods coupled with chemometric tools for determining the authenticity and detecting the adulteration of dairy products: A review
- (2015) Mohammad Kamal et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue
- (2014) Luís G. Dias et al. FOOD CHEMISTRY
- Volatile profiles of Italian monovarietal extra virgin olive oils via HS-SPME–GC–MS: Newly identified compounds, flavors molecular markers, and terpenic profile
- (2013) Teresa Cecchi et al. FOOD CHEMISTRY
- Chilean flour and wheat grain: Tracing their origin using near infrared spectroscopy and chemometrics
- (2013) Ma Inmaculada González-Martín et al. FOOD CHEMISTRY
- Chemometric Classification of Apple Juices According to Variety and Geographical Origin Based on Polyphenolic Profiles
- (2013) Jing Guo et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Multi-element composition of wheat grain and provenance soil and their potentialities as fingerprints of geographical origin
- (2013) Haiyan Zhao et al. JOURNAL OF CEREAL SCIENCE
- Authenticity and quality of animal origin food investigated by stable-isotope ratio analysis
- (2012) Giuliana Vinci et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Volatile profile analysis and quality prediction of Longjing tea (Camellia sinensis) by HS-SPME/GC-MS
- (2012) Jie Lin et al. Journal of Zhejiang University-SCIENCE B
- Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS
- (2011) Gianni Sagratini et al. FOOD CHEMISTRY
- Feature extraction and selection from volatile compounds for analytical classification of Chinese red wines from different varieties
- (2010) Jian Zhang et al. ANALYTICA CHIMICA ACTA
- Abiotic stresses and induced BVOCs
- (2010) Francesco Loreto et al. TRENDS IN PLANT SCIENCE
- Metabolic profiling and analysis of volatile composition of durum wheat semolina and pasta
- (2009) Romina Beleggia et al. JOURNAL OF CEREAL SCIENCE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search