Volatile Organic Compounds Profiles to Determine Authenticity of Sweet Orange Juice Using Head Space Gas Chromatography Coupled with Multivariate Analysis

Potential use of electronic tongue coupled with chemometrics analysis for early detection of the spoilage of Zygosaccharomyces rouxii in apple juice

(2019) Huxuan Wang et al.   FOOD CHEMISTRY

Characterization of Key Aroma Compounds and Construction of Flavor Base Module of Chinese Sweet Oranges

(2019) Mengzhu Shui et al.   MOLECULES

Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices

(2018) Fazal Mabood et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Authentication of apple juice categories based on multivariate analysis of the synchronous fluorescence spectra

(2018) Katarzyna Włodarska et al.   FOOD CONTROL

Changes in the Key Odorants and Aroma Profiles of Hamlin and Valencia Orange Juices Not from Concentrate (NFC) during Chilled Storage

(2018) Ines Sellami et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Novel analytical method for detection of orange juice adulteration based on ultra-fast gas chromatography

(2018) Anna Różańska et al.   MONATSHEFTE FUR CHEMIE

Preparation of molecularly imprinted PDMS elastomer for selective detection of folic acid in orange juice

(2018) Adem Zengin et al.   APPLIED SURFACE SCIENCE

Differentiation of Fresh Greek Orange Juice of the Merlin Cultivar According to Geographical Origin Based on the Combination of Organic Acid and Sugar Content as well as Physicochemical Parameters Using Chemometrics

(2017) Christos Nikolaou et al.   Food Analytical Methods

Authentication of Indian citrus fruit/fruit juices by untargeted and targeted metabolomics

(2017) Z. Jandrić et al.   FOOD CONTROL

Assessment of premium organic orange juices authenticity using HPLC-HR-MS and HS-SPME-GC-MS combining data fusion and chemometrics

(2017) Francisco Julián Cuevas et al.   FOOD CONTROL

Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata)

(2017) Shi Feng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of orange juice authenticity in respect of added food flavors using dilution index

(2017) Oksana Bocharova et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Volatile Composition in Two Pummelo Cultivars (Citrus grandis L. Osbeck) from Different Cultivation Regions in China

(2017) Mingxia Zhang et al.   MOLECULES

Rapid, high-throughput, and quantitative determination of orange juice adulteration by Fourier-transform infrared spectroscopy

(2016) David I. Ellis et al.   Analytical Methods

Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy

(2016) F. Shen et al.   CZECH JOURNAL OF FOOD SCIENCES

Targeted and non-targeted detection of lemon juice adulteration by LC-MS and chemometrics

(2016) Zhengfang Wang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Preliminary LC-IRMS Characterization of Italian Pure Lemon Juices and Evaluation of Commercial Juices Distributed in the Italian Market

(2016) Monica Bononi et al.   Food Analytical Methods

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

(2016) Karmen Bizjak Bat et al.   FOOD CHEMISTRY

Polyphenolic contents in Citrus fruit juices: authenticity assessment

(2014) Beatriz Abad-García et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stable isotope ratios of H, C, N and O in Italian citrus juices

(2014) L. Bontempo et al.   JOURNAL OF MASS SPECTROMETRY

Detection of mandarin in orange juice by single-nucleotide polymorphism qPCR assay

(2013) Miriam Aldeguer et al.   FOOD CHEMISTRY

Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation

(2012) Liesbeth Vervoort et al.   FOOD CHEMISTRY

Model calibration and feature selection for orange juice authentication by 1H NMR spectroscopy

(2011) Evelyne Vigneau et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Determination of Oxygen Heterocyclic Components in Citrus Products by HPLC with UV Detection

(2009) Paola Dugo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pattern recognition and genetic algorithms for discrimination of orange juices and reduction of significant components from headspace solid-phase microextraction

(2009) Maurizio Rinaldi et al.   PHYTOCHEMICAL ANALYSIS

The combination of stable isotope abundance ratios of H, C, N and S with 87Sr/86Sr for geographical origin assignment of orange juices

(2008) Susanne Rummel et al.   FOOD CHEMISTRY