Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)
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Title
Screening and process optimization of ultrasound-assisted extraction of main antioxidants from sweet tea (Lithocarpus litseifolius [Hance] Chun)
Authors
Keywords
Herbal tea, Ultrasonic-assisted extraction, DPPH-Spiking HPLC, Antioxidants, Antioxidant capacity
Journal
Food Bioscience
Volume 43, Issue -, Pages 101277
Publisher
Elsevier BV
Online
2021-07-24
DOI
10.1016/j.fbio.2021.101277
References
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