The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies
Authors
Keywords
-
Journal
Foods
Volume 10, Issue 8, Pages 1779
Publisher
MDPI AG
Online
2021-08-02
DOI
10.3390/foods10081779
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of different extraction methods on the structural properties and bioactivities of polysaccharides extracted from Qingke (Tibetan hulless barley)
- (2020) Jing-Liu He et al. JOURNAL OF CEREAL SCIENCE
- Ultrasonic-Assisted Extraction, Structural Characterization, Chain Conformation, and Biological Activities of a Pectic-Polysaccharide from Okra (Abelmoschus esculentus)
- (2020) Xi-Rui Nie et al. MOLECULES
- A comparison of a polysaccharide extracted from ginger (Zingiber officinale) stems and leaves using different methods: preparation, structure characteristics, and biological activities
- (2020) Xuhui Chen et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polyphenolic-Protein-Polysaccharide Complexes from Hovenia dulcis: Insights into Extraction Methods on Their Physicochemical Properties and In Vitro Bioactivities
- (2020) Ding-Tao Wu et al. Foods
- Isolation and structure characterization of a polysaccharide from Crataegus pinnatifida and its bioactivity on gut microbiota
- (2020) Ciliang Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Comparison on characterization and biological activities of Mentha haplocalyx polysaccharides at different solvent extractions
- (2020) Chuchu Fang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Purification, structural elucidation and physicochemical properties of a polysaccharide from Abelmoschus esculentus L (okra) flowers
- (2020) Weijie Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Sweet tea (Lithocarpus polystachyus rehd.) as a new natural source of bioactive dihydrochalcones with multiple health benefits
- (2020) Ao Shang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Green Extraction of Antioxidant Polyphenols from Green Tea (Camellia sinensis)
- (2020) Qiong Luo et al. Antioxidants
- Polysaccharides from dandelion (Taraxacum mongolicum) leaves: Insights into innovative drying techniques on their structural characteristics and biological activities
- (2020) Fen Li et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Production, physicochemical characteristics, and in vitro biological activities of polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room temperature extraction techniques
- (2020) Jing-Kun Yan et al. FOOD CHEMISTRY
- Extraction Optimization and Effects of Extraction Methods on the Chemical Structures and Antioxidant Activities of Polysaccharides from Snow Chrysanthemum (Coreopsis Tinctoria)
- (2019) Huan Guo et al. Polymers
- Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus)
- (2019) Qin Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Alternate Ultrasound/Microwave Digestion for Deep Eutectic Hydro-distillation Extraction of Essential Oil and Polysaccharide from Schisandra chinensis (Turcz.) Baill
- (2019) Jun-Han Li et al. MOLECULES
- An alkali-extracted polysaccharide from Zizyphus jujuba cv. Muzao: Structural characterizations and antioxidant activities
- (2019) Ximeng Lin et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structure of the K128 capsular polysaccharide produced by Acinetobacter baumannii KZ-1093 from Kazakhstan
- (2019) Nikolay P. Arbatsky et al. CARBOHYDRATE RESEARCH
- Structure characterization and immunomodulatory activity of a new neutral polysaccharide SMP-0b from Solanum muricatum
- (2019) Heng Yue et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Influences of different drying methods on the structural characteristics and multiple bioactivities of polysaccharides from okra (Abelmoschus esculentus)
- (2019) Qin Yuan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of drying methods on the physicochemical characteristics and bioactivities of polyphenolic-protein-polysaccharide conjugates from Hovenia dulcis
- (2019) Wen Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Effects of sulfated modification on the physicochemical properties and biological activities of β-glucans from Qingke (Tibetan hulless barley)
- (2019) Huan Guo et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water
- (2019) Xue-Xia Liu et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The influence of extraction pH on the chemical compositions, macromolecular characteristics, and rheological properties of polysaccharide: The case of okra polysaccharide
- (2019) Lili Bai et al. FOOD HYDROCOLLOIDS
- Comparative study of physicochemical properties and bioactivity of Hericium erinaceus polysaccharides at different solvent extractions
- (2018) Jing-Kun Yan et al. CARBOHYDRATE POLYMERS
- Impact of acidic, water and alkaline extraction on structural features, antioxidant activities of Laminaria japonica polysaccharides
- (2018) Yujiao Sun et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Preparation and antioxidant activities of important traditional plant polysaccharides
- (2018) Yang Liu et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Green and efficient extraction of polysaccharides from brown seaweed by adding deep eutectic solvent in subcritical water hydrolysis
- (2018) Periaswamy Sivagnanam Saravana et al. JOURNAL OF CLEANER PRODUCTION
- Structural characterization and anti-A549 lung cancer cells bioactivity of a polysaccharide from Houttuynia cordata
- (2018) Kun Han et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds
- (2018) Alejandra Bermúdez-Oria et al. FOOD CHEMISTRY
- Optimization of deep eutectic solvent-based ultrasound-assisted extraction of polysaccharides from Dioscorea opposita Thunb
- (2017) Lijin Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics
- (2017) Xingfeng Guo et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Structural characteristics of pectic polysaccharides and arabinogalactan proteins from Heracleum sosnowskyi Manden
- (2016) Evgeny G. Shakhmatov et al. CARBOHYDRATE POLYMERS
- Antioxidant and immunoregulatory activity of alkali-extractable polysaccharides from mung bean
- (2016) Yang Yao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Structural characterization of a polysaccharide from Chrysanthemum morifolium flowers and its antioxidant activity
- (2015) Changping Zheng et al. CARBOHYDRATE POLYMERS
- Application of deep eutectic solvents in the extraction and separation of target compounds from various samples
- (2015) Baokun Tang et al. JOURNAL OF SEPARATION SCIENCE
- Structural studies of arabinan-rich pectic polysaccharides from Abies sibirica L. Biological activity of pectins of A. sibirica
- (2014) Evgeny G. Shakhmatov et al. CARBOHYDRATE POLYMERS
- ROS Function in Redox Signaling and Oxidative Stress
- (2014) Michael Schieber et al. CURRENT BIOLOGY
- Structural characterization and antioxidant activities of polysaccharides from Citrus aurantium L.
- (2014) Qiu Hong Wang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Constituents actually responsible for the antioxidant activities of crude polysaccharides isolated from mushrooms
- (2014) Ka-Chai Siu et al. Journal of Functional Foods
- Chemical and biological characterization of pectin-like polysaccharides from the bark of the Malian medicinal tree Cola cordifolia
- (2012) Ingvild Austarheim et al. CARBOHYDRATE POLYMERS
- Effect of the flavonoid fraction of Lithocarpus polystachyus Rehd. on spontaneously hypertensive and normotensive rats
- (2012) Shao-zhen Hou et al. JOURNAL OF ETHNOPHARMACOLOGY
- Sweet tea leaves extract improves leptin resistance in diet-induced obese rats
- (2012) Cai-Jie Zhou et al. JOURNAL OF ETHNOPHARMACOLOGY
- Glycated proteome: From reaction to intervention
- (2012) Mahesh J. Kulkarni et al. Proteomics Clinical Applications
- Structural characterization of a highly branched polysaccharide from the seeds of Plantago asiatica L.
- (2011) Junyi Yin et al. CARBOHYDRATE POLYMERS
- Inhibitory potential of trilobatin from Lithocarpus polystachyus Rehd against α-glucosidase and α-amylase linked to type 2 diabetes
- (2011) Hua-Qiang Dong et al. FOOD CHEMISTRY
- The hypoglycemic activity of Lithocarpus polystachyus Rehd. leaves in the experimental hyperglycemic rats
- (2011) Shao-zhen Hou et al. JOURNAL OF ETHNOPHARMACOLOGY
- Naturally occurring inhibitors against the formation of advanced glycation end-products
- (2011) Xiaofang Peng et al. Food & Function
- Thorough Study of Reactivity of Various Compound Classes toward the Folin−Ciocalteu Reagent
- (2010) Jace D. Everette et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started