Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry

Title
Characterization of volatile compounds of pu-erh tea using solid-phase microextraction and simultaneous distillation–extraction coupled with gas chromatography–mass spectrometry
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 57, Issue -, Pages 61-70
Publisher
Elsevier BV
Online
2014-01-14
DOI
10.1016/j.foodres.2014.01.008

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