Isolation of Dictyophora indusiata polysaccharide and its effects on the multi-structure characteristics and in vitro digestion of extruded rice starch

sInfluence of starch and protein molecular interactions on the in vitro digestion characteristics of biscuits partially substituted with pulse flours

(2021) Carolina Estefanía Chávez‐Murillo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

(2021) Tomy J. Gutiérrez et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Macrofungi as a Nutraceutical Source: Promising Bioactive Compounds and Market Value

(2021) Allen Grace Niego et al.   Journal of Fungi

Echinacea purpurea polysaccharide prepared by fractional precipitation prevents alcoholic liver injury in mice by protecting the intestinal barrier and regulating liver-related pathways

(2021) Wenhao Jiang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Optimizing screw profiles for twin-screw food extrusion processing through genetic algorithms and neural networks

(2021) Ryan J. Kowalski et al.   JOURNAL OF FOOD ENGINEERING

Rheological & 3D printing properties of potato starch composite gels

(2021) Ying Cui et al.   JOURNAL OF FOOD ENGINEERING

Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system

(2020) Maksymilian Onyszkiewicz et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Impact of dietary intake of resistant starch on obesity and associated metabolic profiles in human: a systematic review of the literature

(2020) Jiayue Guo et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum

(2020) Hai He et al.   FOOD HYDROCOLLOIDS

Isolation, structural characterization and bioactivities of polysaccharides and its derivatives from Auricularia-A review

(2020) Jingnan Miao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery

(2020) Mohamed Eid et al.   FOOD HYDROCOLLOIDS

Different effects of pectin and κ-carrageenan on the multiscale structures and in vitro digestibility of extruded rice starch

(2020) Hai He et al.   FOOD HYDROCOLLOIDS

Glucose Levels as a Mediator of the Detrimental Effect of Abdominal Obesity on Relative Handgrip Strength in Older Adults

(2020) Miguel Ángel Pérez-Sousa et al.   Journal of Clinical Medicine

Nutritional Strategies in Prediabetes: A Scoping Review of Recent Evidence

(2020) Jun Wern Yau et al.   Nutrients

Shear-induced enhancement of technofunctional properties of whole grain flours through extrusion

(2020) Johanan Espinosa-Ramírez et al.   FOOD HYDROCOLLOIDS

How rheological behaviors of concentrated starch affect graft copolymerization of acrylamide and resultant hydrogel

(2019) Xianyang Bao et al.   CARBOHYDRATE POLYMERS

Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave

(2019) Yang Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli

(2019) Ya-Yun Feng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Rheokinetics of graft copolymerization of acrylamide in concentrated starch and rheological behaviors and microstructures of reaction products

(2018) Xianyang Bao et al.   CARBOHYDRATE POLYMERS

Effect of rheological properties of potato, rice and corn starches on their hot-extrusion 3D printing behaviors

(2018) Huan Chen et al.   JOURNAL OF FOOD ENGINEERING

Synthesis and characteristics of konjac glucomannan films incorporated with functionalized microcrystalline cellulose

(2018) Lin Wang et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Characterization of Lentinus edodes β-glucan influencing the in vitro starch digestibility of wheat starch gel

(2017) Haining Zhuang et al.   FOOD CHEMISTRY

Effect of low moisture extrusion on a pea protein isolate’s expansion, solubility, molecular weight distribution and secondary structure as determined by Fourier Transform Infrared Spectroscopy (FTIR)

(2017) Svenja M. Beck et al.   JOURNAL OF FOOD ENGINEERING

A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity

(2017) Jie Gao et al.   Food & Function

Structure Characterization of a Novel Polysaccharide from Dictyophora indusiata and Its Macrophage Immunomodulatory Activities

(2015) Wenzhen Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of enzymatic treatments on the rheological and oil-resisting properties of wheat flour-based frying batters

(2012) Soyoung Jeon et al.   JOURNAL OF FOOD ENGINEERING

Analysis of starch amylolysis using plots for first-order kinetics

(2011) Peter J. Butterworth et al.   CARBOHYDRATE POLYMERS

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

(2011) Alejandra Regand et al.   FOOD CHEMISTRY

Crystallinity and structure of starch using wide angle X-ray scattering

(2009) Kris Frost et al.   CARBOHYDRATE POLYMERS