Isolation of Dictyophora indusiata polysaccharide and its effects on the multi-structure characteristics and in vitro digestion of extruded rice starch
出版年份 2022 全文链接
标题
Isolation of Dictyophora indusiata polysaccharide and its effects on the multi-structure characteristics and in vitro digestion of extruded rice starch
作者
关键词
Dictyophora indusiata, polysaccharide, Physicochemical properties, In vitro, starch digestibility, In-situ, extrusion
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 162, Issue -, Pages 113446
出版商
Elsevier BV
发表日期
2022-04-13
DOI
10.1016/j.lwt.2022.113446
参考文献
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