Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates

Title
Physicochemical stability and in vitro bioaccessibility of β-carotene emulsions stabilized with arabinoxylan hydrolysates-soy protein isolate conjugates
Authors
Keywords
Arabinoxylan hydrolysate, Soy protein isolate, Maillard conjugates, β-Carotene emulsions, Physicochemical stability
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 157, Issue -, Pages 113120
Publisher
Elsevier BV
Online
2022-01-18
DOI
10.1016/j.lwt.2022.113120

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