Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate

Published 2016 View Full Article

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Title
Lutein-enriched emulsion-based delivery systems: Impact of Maillard conjugation on physicochemical stability and gastrointestinal fate
Authors
Keywords
Lutein, Storage stability, Casein, Dextran, Maillard conjugates, In vitro digestion
Journal
FOOD HYDROCOLLOIDS
Volume 60, Issue -, Pages 38-49
Publisher
Elsevier BV
Online
2016-03-19
DOI
10.1016/j.foodhyd.2016.03.021

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