Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water Emulsions

Published 2013 View Full Article

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Title
Effect of Glycation on the Flocculation Behavior of Protein-Stabilized Oil-in-Water Emulsions
Authors
Keywords
-
Journal
LANGMUIR
Volume 29, Issue 49, Pages 15201-15208
Publisher
American Chemical Society (ACS)
Online
2013-11-04
DOI
10.1021/la403504f

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