Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables
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Title
Effects of osmotic dehydration pretreatment on freezing characteristics and quality of frozen fruits and vegetables
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume -, Issue -, Pages -
Publisher
Wiley
Online
2022-04-01
DOI
10.1111/jfpe.14037
References
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