Green-sustainable extraction techniques for the recovery of antioxidant compounds from “citrus Limon” by-products

Green non-conventional techniques for the extraction of polyphenols from agricultural food by-products: A review

(2021) Imma Pagano et al.   JOURNAL OF CHROMATOGRAPHY A

The Second Life of Citrus Fruit Waste: A Valuable Source of Bioactive Compounds

(2021) Caterina Russo et al.   MOLECULES

Green-Sustainable Recovery of Phenolic and Antioxidant Compounds from Industrial Chestnut Shells Using Ultrasound-Assisted Extraction: Optimization and Evaluation of Biological Activities In Vitro

(2020) Fátima Lameirão et al.   Antioxidants

Bioactive Components, Antioxidant and Antimicrobial Activities of Paeonia Rockii Fruit during Development

(2020) Zhang-Zhen Bai et al.   FOOD CHEMISTRY

Antioxidant and antibacterial properties of lemon, sweet and cereal grasses

(2020) Maria Sielicka‐Różyńska et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

(2019) Rosa Romeo et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions

(2018) Konstantinos Papoutsis et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of low power ultrasound-assisted extraction of phenolic compounds from mandarin ( Citrus reticulata Blanco cv. Sainampueng) peel

(2018) Suriyaporn Nipornram et al.   FOOD CHEMISTRY

Pretreatment of citrus by-products affects polyphenol recovery: a review

(2018) Konstantinos Papoutsis et al.   FOOD REVIEWS INTERNATIONAL

Antioxidant activity shown by olive pomace extracts

(2018) Alessandra De Bruno et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES

Subcritical water extraction of flavanones from defatted orange peel

(2018) D. Lachos-Perez et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Characterization of olive pomace extract obtained by cyclodextrin-enhanced pulsed ultrasound assisted extraction

(2018) Petra Albahari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction, characterization and biological activity of citrus flavonoids

(2018) Kavita Sharma et al.   REVIEWS IN CHEMICAL ENGINEERING

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

(2018) Tarun Belwal et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Synergistic effect of ultrasonication and co-immobilized enzymes on tomato peels for lycopene extraction

(2018) Mayur R. Ladole et al.   ULTRASONICS SONOCHEMISTRY

Recovery of phenolic compounds from citrus by-products using pressurized liquids — An application to orange peel

(2018) Francisco Manuel Barrales et al.   FOOD AND BIOPRODUCTS PROCESSING

Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques

(2017) Muhammad N. Safdar et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

(2017) Predrag Putnik et al.   MOLECULES

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Citrus bergamia powder: Antioxidant, antimicrobial and anti-inflammatory properties

(2017) Morena Gabriele et al.   Journal of Functional Foods

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

(2016) Milad Kazemi et al.   FOOD CHEMISTRY

Ultrasound assisted extraction of total phenolics from Cassia auriculata leaves and evaluation of its antioxidant activities

(2016) G. Sharmila et al.   INDUSTRIAL CROPS AND PRODUCTS

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

(2016) Valentina M. Simić et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels

(2015) Balunkeswar Nayak et al.   FOOD CHEMISTRY

Evaluation of the effect of high pressure on total phenolic content, antioxidant and antimicrobial activity of citrus peels

(2015) Rocío Casquete et al.   Innovative Food Science & Emerging Technologies

Optimization of conventional and ultrasound assisted extraction of flavonoids from grapefruit (Citrus paradisi L.) solid wastes

(2015) E.M. Garcia-Castello et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Valorization of Citrus limon residues for the recovery of antioxidants: Evaluation and optimization of microwave and ultrasound application to solvent extraction

(2013) Farid Dahmoune et al.   INDUSTRIAL CROPS AND PRODUCTS

Microwave-assisted extraction of phenolics with maximal antioxidant activities in tomatoes

(2011) Hongyan Li et al.   FOOD CHEMISTRY

Analysis of conditions for microwave-assisted extraction of total water-soluble flavonoids from Perilla Frutescens leaves

(2011) Ping Shao et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace

(2010) Khizar Hayat et al.   FOOD CHEMISTRY

A new drink rich in healthy bioactives combining lemon and pomegranate juices

(2009) Elena González-Molina et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

(2009) Muhammad Kamran Khan et al.   FOOD CHEMISTRY

Grape marc phenolics: Extraction kinetics, quality and stability of extracts

(2009) D. Amendola et al.   JOURNAL OF FOOD ENGINEERING

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

(2009) Khizar Hayat et al.   SEPARATION AND PURIFICATION TECHNOLOGY