Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
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Title
Optimizing a sustainable ultrasound-assisted extraction method for the recovery of polyphenols from lemon by-products: comparison with hot water and organic solvent extractions
Authors
Keywords
Citrus peels, Polyphenols, Ultrasound, Antioxidant capacity, Advanced extraction, Flavonoids
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume 244, Issue 8, Pages 1353-1365
Publisher
Springer Nature
Online
2018-02-19
DOI
10.1007/s00217-018-3049-9
References
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