Uncertainties in the determination of pyrrolizidine alkaloid levels in naturally contaminated honeys and comparison of results obtained by different analytical approaches

Risk assessment of pyrrolizidine alkaloids in food of plant and animal origin

(2018) Birgit Dusemund et al.   FOOD AND CHEMICAL TOXICOLOGY

Pyrrolizidine Alkaloids from Echium vulgare in Honey Originate Primarily from Floral Nectar

(2016) Matteo A. Lucchetti et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Survey of pyrrolizidine alkaloids in seven varieties ofLappula squarrosa: An alternative source of heart-healthy vegetable oil

(2016) Emmanuel Letsyo et al.   PHYTOCHEMICAL ANALYSIS

Pyrrolizidine alkaloids in natural and experimental grass silages and implications for feed safety

(2015) Christoph Gottschalk et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Jakobs-Kreuzkraut (Senecio jacobaea): eine Ursache für Pyrrolizidin-Alkaloide im Sommerhonig?

(2015) Helge Neumann et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Determination of pyrrolizidine alkaloids in tea, herbal drugs and honey

(2014) Dorina Bodi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Pyrrolizidine Alkaloids in the Food Chain: Development, Validation, and Application of a New HPLC-ESI-MS/MS Sum Parameter Method

(2013) Luise Cramer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pyrrolizidine alkaloids in honey and bee pollen

(2011) A. Dübecke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

The evolution of pyrrolizidine alkaloid biosynthesis and diversity in the Senecioneae

(2010) Dorothee Langel et al.   PHYTOCHEMISTRY REVIEWS

Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry

(2008) Michael Kempf et al.   MOLECULAR NUTRITION & FOOD RESEARCH