Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds

Title
Degradation of tropane alkaloids in baked bread samples contaminated with Solanaceae seeds
Authors
Keywords
Processed samples, Baking, Proofing, Tropane alkaloids, Degradation products, Datura stramonium, Brugmansia arborea, Untargeted compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-12
DOI
10.1016/j.foodres.2019.01.027

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