Over 1000-Fold Synergistic Boost in Viniferin Levels by Elicitation of Vitis vinifera cv. Gamay Red Cell Cultures over Accumulating Phenylalanine

Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture

(2021) Ru Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review

(2021) Su-Yan Wang et al.   FOOD CHEMISTRY

A Synchronized Increase of Stilbenes and Flavonoids in Metabolically Engineered Vitis vinifera cv. Gamay Red Cell Culture

(2021) Ru Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenylalanine treatment generates scent in flowers by increased production of phenylpropanoid-benzenoid volatiles

(2021) Varun Kumar et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stilbene-based natural compounds as promising drug candidates against COVID-19

(2020) Hussain Mustatab Wahedi et al.   JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS

COVID-19: consider cytokine storm syndromes and immunosuppression

(2020) Puja Mehta et al.   LANCET

The effect of light, phenylalanine and methyl jasmonate, alone or in combination, on growth and secondary metabolism in cell suspension cultures of Vitis vinifera

(2019) Seyed Ali Andi et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Trans ε -viniferin is an amyloid-β disaggregating and anti-inflammatory drug in a mouse primary cellular model of Alzheimer's disease

(2018) Elodie Vion et al.   MOLECULAR AND CELLULAR NEUROSCIENCE

Regulation of stilbene biosynthesis in plants

(2017) A. S. Dubrovina et al.   PLANTA

Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

(2016) Asfaw Degu et al.   FOOD CHEMISTRY

The effect of postharvest application of UV-C radiation on the phenolic compounds of conventional and organic grapes ( Vitis labrusca cv. ‘Concord’)

(2016) Ellen Porto Pinto et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of ultraviolet C, methyl jasmonate and salicylic acid, alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L. cv. Cabernet Sauvignon

(2015) Ai Xu et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Sucrose induced osmotic stress and photoperiod regimes enhanced the biomass and production of antioxidant secondary metabolites in shake-flask suspension cultures of Prunella vulgaris L.

(2015) Hina Fazal et al.   PLANT CELL TISSUE AND ORGAN CULTURE

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

(2015) Neta Manela et al.   Frontiers in Plant Science

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation inPetunia × hybrida

(2014) Moran Oliva et al.   PLANT BIOTECHNOLOGY JOURNAL

Resveratrol Attenuates the Release of Inflammatory Cytokines from Human Bronchial Smooth Muscle Cells Exposed to Lipoteichoic Acid in Chronic Obstructive Pulmonary Disease

(2013) Jürgen Knobloch et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions

(2013) Pasquale Crupi et al.   FOOD CHEMISTRY

Individual and Combined Effects of CaCl2 and UV–C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

(2013) Lijun Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera

(2013) J. Holl et al.   PLANT CELL

ε-Viniferin Is More Effective Than Its Monomer Resveratrol in Improving the Functions of Vascular Endothelial Cells and the Heart

(2012) Nahla ZGHONDA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Effects of Elicitors on the Production of Resveratrol and Viniferins in Cell Cultures ofVitis viniferaL. cv Italia

(2011) Anna Rita Santamaria et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Biosynthesis, metabolism, molecular engineering, and biological functions of stilbene phytoalexins in plants

(2010) Philippe Jeandet et al.   BIOFACTORS

Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures

(2010) Maura Ferri et al.   JOURNAL OF PLANT PHYSIOLOGY

Stilbene production in cell cultures of Vitis vinifera L. cvs Red Globe and Michele Palieri elicited by methyl jasmonate

(2010) A.R. Santamaria et al.   NATURAL PRODUCT RESEARCH

High-performance liquid chromatography/electrospray ionization tandem mass spectrometric investigation of stilbenoids in cell cultures of Vitis vinifera L., cv. Malvasia

(2010) Nadia Mulinacci et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Phenylpropanoid Biosynthesis

(2009) Thomas Vogt   Molecular Plant

Metabolic constituents of grapevine and grape-derived products

(2009) Kashif Ali et al.   PHYTOCHEMISTRY REVIEWS

Chitosan treatment induces changes of protein expression profile and stilbene distribution in Vitis vinifera cell suspensions

(2009) Maura Ferri et al.   PROTEOMICS

Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures

(2008) Assia Belhadj et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY