Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation inPetunia × hybrida
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Title
Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation inPetunia × hybrida
Authors
Keywords
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Journal
PLANT BIOTECHNOLOGY JOURNAL
Volume 13, Issue 1, Pages 125-136
Publisher
Wiley
Online
2014-10-04
DOI
10.1111/pbi.12253
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