Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

Published 2016 View Full Article

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Title
Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation
Authors
Keywords
Environmental cues, Grape detached berry, Pre-veraison, Veraison, LC-QTOF-MS, Metabolite profiling, Phenylpropanoid pathway
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 828-836
Publisher
Elsevier BV
Online
2016-05-28
DOI
10.1016/j.foodchem.2016.05.164

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