Individual and Combined Effects of CaCl2 and UV–C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins

Published 2013 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Individual and Combined Effects of CaCl2 and UV–C on the Biosynthesis of Resveratrols in Grape Leaves and Berry Skins
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 29, Pages 7135-7141
Publisher
American Chemical Society (ACS)
Online
2013-06-24
DOI
10.1021/jf401220m

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.