A Synchronized Increase of Stilbenes and Flavonoids in Metabolically Engineered Vitis vinifera cv. Gamay Red Cell Culture

Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture

(2021) Ru Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

COVID-19: consider cytokine storm syndromes and immunosuppression

(2020) Puja Mehta et al.   LANCET

Functional characterization of three flavonol synthase genes from Camellia sinensis: roles in flavonol accumulation

(2020) Xiaolan Jiang et al.   PLANT SCIENCE

Foliar Phenylalanine Application Promoted Antioxidant Activities in Cabernet Sauvignon by Regulating Phenolic Biosynthesis

(2020) Xianghan Cheng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Grape Flavonoid Evolution and Composition Under Altered Light and Temperature Conditions in Cabernet Sauvignon (Vitis vinifera L.)

(2019) Erna H. Blancquaert et al.   Frontiers in Plant Science

Exogenous calcium deflects grape berry metabolism towards the production of more stilbenoids and less anthocyanins

(2019) Viviana Martins et al.   FOOD CHEMISTRY

Trans ε -viniferin is an amyloid-β disaggregating and anti-inflammatory drug in a mouse primary cellular model of Alzheimer's disease

(2018) Elodie Vion et al.   MOLECULAR AND CELLULAR NEUROSCIENCE

Regulation of stilbene biosynthesis in plants

(2017) A. S. Dubrovina et al.   PLANTA

Multi-Omics and Integrated Network Analyses Reveal New Insights into the Systems Relationships between Metabolites, Structural Genes, and Transcriptional Regulators in Developing Grape Berries (Vitis vinifera L.) Exposed to Water Deficit

(2017) Stefania Savoi et al.   Frontiers in Plant Science

Polyphenolic responses of grapevine berries to light, temperature, oxidative stress, abscisic acid and jasmonic acid show specific developmental-dependent degrees of metabolic resilience to perturbation

(2016) Asfaw Degu et al.   FOOD CHEMISTRY

Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

(2015) Andrea Anesi et al.   BMC PLANT BIOLOGY

Characterization of Brassica napus Flavonol Synthase Involved in Flavonol Biosynthesis in Brassica napus L.

(2015) Tien Thanh Vu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Myricetin inhibits proliferation and induces apoptosis and cell cycle arrest in gastric cancer cells

(2015) Jianfang Feng et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension

(2015) Neta Manela et al.   Frontiers in Plant Science

Metabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stresses

(2015) Biruk Ayenew et al.   Frontiers in Plant Science

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation inPetunia × hybrida

(2014) Moran Oliva et al.   PLANT BIOTECHNOLOGY JOURNAL

Resveratrol Attenuates the Release of Inflammatory Cytokines from Human Bronchial Smooth Muscle Cells Exposed to Lipoteichoic Acid in Chronic Obstructive Pulmonary Disease

(2013) Jürgen Knobloch et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Advanced Knowledge of Three Important Classes of Grape Phenolics: Anthocyanins, Stilbenes and Flavonols

(2013) Riccardo Flamini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Genetic Engineering of Novel Bluer-Colored Chrysanthemums Produced by Accumulation of Delphinidin-Based Anthocyanins

(2013) Naonobu Noda et al.   PLANT AND CELL PHYSIOLOGY

The R2R3-MYB Transcription Factors MYB14 and MYB15 Regulate Stilbene Biosynthesis in Vitis vinifera

(2013) J. Holl et al.   PLANT CELL

Effect of plant stilbene precursors on the biosynthesis of resveratrol in Vitis amurensis Rupr. Cell cultures

(2012) K. V. Kiselev et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Genome-wide analysis of the grapevine stilbene synthase multigenic family: genomic organization and expression profiles upon biotic and abiotic stresses

(2012) Alessandro Vannozzi et al.   BMC PLANT BIOLOGY

A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention

(2012) Allen Y. Chen et al.   FOOD CHEMISTRY

Expression of a bacterial feedback-insensitive 3-deoxy-d-arabino-heptulosonate 7-phosphate synthase of the shikimate pathway in Arabidopsis elucidates potential metabolic bottlenecks between primary and secondary metabolism

(2012) Vered Tzin et al.   NEW PHYTOLOGIST

Increase in flavan-3-ols by silencing flavonol synthase mRNA affects the transcript expression and activity levels of antioxidant enzymes in tobacco

(2012) M. Mahajan et al.   PLANT BIOLOGY

A Metabolomic Approach to the Study of Wine Micro-Oxygenation

(2012) Panagiotis Arapitsas et al.   PLoS One

R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine

(2012) Stefan Czemmel et al.   PROTOPLASMA

How Can Research on Plants Contribute to Promoting Human Health?

(2011) Cathie Martin et al.   PLANT CELL

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment

(2011) Bhaskaran Sinilal et al.   PLANTA

Proteomic Analysis of Grape Berry Cell Cultures Reveals that Developmentally Regulated Ripening Related Processes Can Be Studied Using Cultured Cells

(2011) Ramaschandra G. Sharathchandra et al.   PLoS One

Mammalian Sirtuins: Biological Insights and Disease Relevance

(2010) Marcia C. Haigis et al.   Annual Review of Pathology-Mechanisms of Disease

Enzymatic assembly of DNA molecules up to several hundred kilobases

(2009) Daniel G Gibson et al.   NATURE METHODS

Metabolism and roles of stilbenes in plants

(2009) Julie Chong et al.   PLANT SCIENCE

Xenohormesis: Sensing the Chemical Cues of Other Species

(2008) Konrad T. Howitz et al.   CELL

Functional Analysis of a Predicted Flavonol Synthase Gene Family in Arabidopsis

(2008) D. K. Owens et al.   PLANT PHYSIOLOGY