Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension
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Title
Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension
Authors
Keywords
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Journal
Frontiers in Plant Science
Volume 6, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2015-07-16
DOI
10.3389/fpls.2015.00538
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