Hyperspectral imaging coupled with multivariate analysis and artificial intelligence to the classification of maize kernels

Application of electronic nose with chemometrics methods to the detection of juices fraud

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Identification of olfactory characteristics of edible oil during storage period using metal oxide semiconductor sensor signals and ANN methods

(2021) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Rice Seed Purity Identification Technology Using Hyperspectral Image with LASSO Logistic Regression Model

(2021) Weihua Liu et al.   SENSORS

A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array

(2021) Ali Khorramifar et al.   SENSORS

Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives

(2021) Maciej Combrzyński et al.   Materials

Classification and Identification of Essential Oils from Herbs and Fruits Based on a MOS Electronic-Nose Technology

(2021) Mansour Rasekh et al.   Chemosensors

Performance Analysis of MAU-9 Electronic-Nose MOS Sensor Array Components and ANN Classification Methods for Discrimination of Herb and Fruit Essential Oils

(2021) Mansour Rasekh et al.   Chemosensors

Active Deep Learning for Hyperspectral Image Classification With Uncertainty Learning

(2021) Zhao Lei et al.   IEEE Geoscience and Remote Sensing Letters

Proxy-Based Deep Learning Framework for Spectral–Spatial Hyperspectral Image Classification: Efficient and Robust

(2021) Yuan Yuan et al.   IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING

Combining image analyses tools for comprehensive characterization of root systems from soil-filled rhizobox phenotyping platforms

(2021) Mouhannad Alsalem et al.   International Agrophysics

Deep neural networks-based relevant latent representation learning for hyperspectral image classification

(2021) Akrem Sellami et al.   PATTERN RECOGNITION

Rapid Detection of Urea Fertilizer Effects on VOC Emissions from Cucumber Fruits Using a MOS E-Nose Sensor Array

(2021) Sana Tatli et al.   Agronomy-Basel

Response of dry matter translocation and grain yield of summer maize to biodegradable film in the North China Plain

(2020) Dechong Tan et al.   International Agrophysics

Impact of chemical and physical properties on flowability characteristics of corn distillers dried grains with solubles

(2020) Ahmet Pekel et al.   International Agrophysics

Application of the E‐nose machine system to detect adulterations in mixed edible oils using chemometrics methods

(2020) Hamed Karami et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Qualitative analysis of edible oil oxidation using an olfactory machine

(2020) Hamed Karami et al.   Journal of Food Measurement and Characterization

Response of maize and black gram yield and water productivity to variation in canopy temperature and crop water stress index

(2020) Afshin Khorsand et al.   International Agrophysics

The Impact of Nitrogen Fertilization and the Use of Biostimulants on the Yield of Two Maize Varieties (Zea mays L.) Cultivated for Grain

(2020) Krzysztof Kapela et al.   Agronomy-Basel

Classification of maize kernels using NIR hyperspectral imaging

(2016) Paul J. Williams et al.   FOOD CHEMISTRY

Prediction of mechanical properties of blueberry using hyperspectral interactance imaging

(2016) Meng-Han Hu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Unfolded partial least squares/residual bilinearization combined with the Successive Projections Algorithm for interval selection: enhanced excitation-emission fluorescence data modeling in the presence of the inner filter effect

(2015) Adriano de Araújo Gomes et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Rapid Quantification Analysis and Visualization of Escherichia coli Loads in Grass Carp Fish Flesh by Hyperspectral Imaging Method

(2015) Jun-Hu Cheng et al.   Food and Bioprocess Technology

Application of FTIR-ATR spectroscopy to the quantification of sugar in honey

(2015) Ofélia Anjos et al.   FOOD CHEMISTRY

Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

(2015) Jun Sun et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Review of seed quality and safety tests using optical sensing technologies

(2015) M. Huang et al.   SEED SCIENCE AND TECHNOLOGY

Spectral and Image Integrated Analysis of Hyperspectral Data for Waxy Corn Seed Variety Classification

(2015) Xiaoling Yang et al.   SENSORS

Comparison of Visible and Long-wave Near-Infrared Hyperspectral Imaging for Colour Measurement of Grass Carp (Ctenopharyngodon idella)

(2014) Jun-Hu Cheng et al.   Food and Bioprocess Technology

Limitations of single kernel near-infrared hyperspectral imaging of soft wheat for milling quality

(2013) Stephen R. Delwiche et al.   BIOSYSTEMS ENGINEERING

Application of long-wave near infrared hyperspectral imaging for measurement of color distribution in salmon fillet

(2012) Di Wu et al.   Innovative Food Science & Emerging Technologies

Application of Hyperspectral Imaging and Chemometric Calibrations for Variety Discrimination of Maize Seeds

(2012) Xiaolei Zhang et al.   SENSORS

Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysis

(2011) Mohammed Kamruzzaman et al.   ANALYTICA CHIMICA ACTA

Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef

(2011) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Hyperspectral and Chlorophyll Fluorescence Imaging to Analyse the Impact of Fusarium culmorum on the Photosynthetic Integrity of Infected Wheat Ears

(2011) Elke Bauriegel et al.   SENSORS

Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system

(2010) Gamal ElMasry et al.   JOURNAL OF FOOD ENGINEERING

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

Prediction of beef eating quality from colour, marbling and wavelet texture features

(2008) Patrick Jackman et al.   MEAT SCIENCE

Colour calibration of a laboratory computer vision system for quality evaluation of pre-sliced hams

(2008) Nektarios A. Valous et al.   MEAT SCIENCE