Classification of Black Beans Using Visible and Near Infrared Hyperspectral Imaging

Data Mining-Based Wavelength Selection for Monitoring Quality of Tomato Fruit by Backscattering and Multispectral Imaging

(2015) Kaveh Mollazade et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Classification of fresh and frozen-thawed pork muscles using visible and near infrared hyperspectral imaging and textural analysis

(2015) Hongbin Pu et al.   MEAT SCIENCE

Effects of ultrasound on the structure and physical properties of black bean protein isolates

(2014) Lianzhou Jiang et al.   FOOD RESEARCH INTERNATIONAL

Potential of Multispectral Imager to Characterize Anisotropic French PDO Cheeses: A Feasibility Study

(2014) Sylvain Jacquot et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Limitations of single kernel near-infrared hyperspectral imaging of soft wheat for milling quality

(2013) Stephen R. Delwiche et al.   BIOSYSTEMS ENGINEERING

Application of hyperspectral imaging technology to discriminate different geographical origins of Jatropha curcas L. seeds

(2013) Junfeng Gao et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Novel non-invasive distribution measurement of texture profile analysis (TPA) in salmon fillet by using visible and near infrared hyperspectral imaging

(2013) Di Wu et al.   FOOD CHEMISTRY

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

(2013) Lin Huang et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of Wheat Grain Varieties Using Image Analysis and Multidimensional Analysis Texture of Grain Mass

(2013) Piotr Zapotoczny   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Gluten Index for Wheat Products: Main Variables in Affecting the Value and Nonlinear Regression Model

(2013) N. A. Oikonomou et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Potential of hyperspectral imaging combined with chemometric analysis for assessing and visualising tenderness distribution in raw farmed salmon fillets

(2013) Hong-Ju He et al.   JOURNAL OF FOOD ENGINEERING

Examination of the quality of spinach leaves using hyperspectral imaging

(2013) Belén Diezma et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rapid prediction of moisture content of dehydrated prawns using online hyperspectral imaging system

(2012) Di Wu et al.   ANALYTICA CHIMICA ACTA

Grape seed characterization by NIR hyperspectral imaging

(2012) Francisco J. Rodríguez-Pulido et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Classification of oat and groat kernels using NIR hyperspectral imaging

(2012) Silvia Serranti et al.   TALANTA

Discrimination of the geographical origin of Codonopsis pilosula using near infrared diffuse reflection spectroscopy coupled with random forests and k-nearest neighbor methods

(2012) Boxia Li et al.   VIBRATIONAL SPECTROSCOPY

Application of hybrid image features for fast and non-invasive classification of raisin

(2011) Songjing Wang et al.   JOURNAL OF FOOD ENGINEERING

Detection of Fusarium damaged kernels in Canada Western Red Spring wheat using visible/near-infrared hyperspectral imaging and principal component analysis

(2010) Muhammad A. Shahin et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Application of NIR hyperspectral imaging for discrimination of lamb muscles

(2010) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING