Effects of electrolysed water combined with ultrasound on inactivation kinetics and metabolite profiles of Escherichia coli biofilms on food contact surface

Degradation of Exopolysaccharides from Lactic Acid Bacteria by Thermal, Chemical, Enzymatic and Ultrasound Stresses

(2021) Carsten Nachtigall et al.   Foods

Inactivation and removal of Enterobacter aerogenes biofilm in a model piping system using plasma-activated water (PAW)

(2021) Juzhong Tan et al.   Innovative Food Science & Emerging Technologies

Efficacy of gaseous chlorine dioxide in reducing Salmonella enterica, E. coli O157:H7, and Listeria monocytogenes on strawberries and blueberries

(2021) Phillip Luu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The Pentose Phosphate Pathway in Yeasts–More Than a Poor Cousin of Glycolysis

(2021) Laura-Katharina Bertels et al.   Biomolecules

Effect of electrolysed water generated by sodium chloride combined with sodium bicarbonate solution against Listeria innocua in broth and on shrimp

(2021) Yun He et al.   FOOD CONTROL

NMR-based metabolomic investigation of antimicrobial mechanism of electrolysed water combined with moderate heat treatment against Listeria monocytogenes on salmon

(2021) Jiaying Wu et al.   FOOD CONTROL

Combined impact of high-pressure processing and slightly acidic electrolysed water on Listeria monocytogenes proteomes

(2021) Guan-Wen Chen et al.   FOOD RESEARCH INTERNATIONAL

Comparison of the metabolic responses of eight Escherichia coli strains including the “big six” in pea sprouts to low concentration electrolysed water by NMR spectroscopy

(2021) Yue Wang et al.   FOOD CONTROL

Recent advances on research of electrolyzed water and its applications

(2021) Lin Zhao et al.   Current Opinion in Food Science

Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts

(2021) Lin Chen et al.   FOOD CONTROL

Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects

(2020) Xue Zhao et al.   FOOD CONTROL

Synergistic bactericidal effect of hot water with citric acid against Escherichia coli O157:H7 biofilm formed on stainless steel

(2020) Jun-Won Kang et al.   FOOD MICROBIOLOGY

Substantial Extracellular Metabolic Differences Found Between Phylogenetically Closely Related Probiotic and Pathogenic Strains of Escherichia coli

(2019) Justin J. J. van der Hooft et al.   Frontiers in Microbiology

Which Parameters Affect Biofilm Removal with Acoustic Cavitation? A Review

(2019) Nina Vyas et al.   ULTRASOUND IN MEDICINE AND BIOLOGY

Efficacy of low concentration acidic electrolysed water and levulinic acid combination on fresh organic lettuce (Lactuca sativa Var. Crispa L.) and its antimicrobial mechanism

(2019) Lin Zhao et al.   FOOD CONTROL

Cellular responses to reactive oxygen species are predicted from molecular mechanisms

(2019) Laurence Yang et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Effects of the colonization sequence of Listeria monocytogenes and Pseudomonas fluorescens on survival of biofilm cells under food-related stresses and transfer to salmon

(2019) Xinyi Pang et al.   FOOD MICROBIOLOGY

Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopy

(2019) Lin Zhao et al.   FOOD RESEARCH INTERNATIONAL

Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

(2019) Qin Liu et al.   FOOD CONTROL

Shear induced molecular changes of exopolysaccharides from lactic acid bacteria

(2019) Carsten Nachtigall et al.   FOOD HYDROCOLLOIDS

Ultrasound-involved emerging strategies for controlling foodborne microbial biofilms

(2019) Hang Yu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis

(2019) Qin Liu et al.   FOOD CONTROL

Antibacterial effect of 460 nm light-emitting diode in combination with riboflavin against Listeria monocytogenes on smoked salmon

(2018) Sherrill Wesley Josewin et al.   FOOD CONTROL

Influence of acid and low-temperature adaptation on pulsed electric fields resistance of Enterococcus faecium in media of different pH

(2018) Ana Fernández et al.   Innovative Food Science & Emerging Technologies

A Perspective on Low-Temperature Water Electrolysis – Challenges in Alkaline and Acidic Technology

(2018) Maximilian Schalenbach et al.   International Journal of Electrochemical Science

Bacterial biofilm and associated infections

(2018) Muhsin Jamal et al.   Journal of the Chinese Medical Association

The Extra-Pathway Interactome of the TCA Cycle: Expected and Unexpected Metabolic Interactions

(2018) Youjun Zhang et al.   PLANT PHYSIOLOGY

The Synergistic Effects of Low-Concentration Acidic Electrolyzed Water and Ultrasound on the Storage Quality of Fresh-Sliced Button Mushrooms

(2017) Shujuan Wu et al.   Food and Bioprocess Technology

Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons

(2017) Lin Zhao et al.   FOOD CONTROL

Effect of 460 nm light emitting diode illumination on survival of Salmonella spp. on fresh-cut pineapples at different irradiances and temperatures

(2017) Vinayak Ghate et al.   JOURNAL OF FOOD ENGINEERING

Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

(2017) Hyeon-Jo Bang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Targeting microbial biofilms: current and prospective therapeutic strategies

(2017) Hyun Koo et al.   NATURE REVIEWS MICROBIOLOGY

Bio-produced Acetic Acid: A Review

(2017) Aladár Vidra et al.   PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING

Synergetic effects of ultrasound and slightly acidic electrolyzed water against Staphylococcus aureus evaluated by flow cytometry and electron microscopy

(2017) Jiao Li et al.   ULTRASONICS SONOCHEMISTRY

Removal of Foodborne Pathogen Biofilms by Acidic Electrolyzed Water

(2017) Qiao Han et al.   Frontiers in Microbiology

Effect of Chemical Sanitizers with and without Ultrasonication on Listeria monocytogenes as a Biofilm within Polyvinyl Chloride Drain Pipes

(2016) M. E. BERRANG et al.   JOURNAL OF FOOD PROTECTION

Surrogate Selection for Escherichia coli O157:H7 Based on Cryotolerance and Attachment to Romaine Lettuce

(2016) JIN KYUNG KIM et al.   JOURNAL OF FOOD PROTECTION

Effect of binder on the physical stability and bactericidal property of titanium dioxide (TiO 2 ) nanocoatings on food contact surfaces

(2015) Veerachandra K. Yemmireddy et al.   FOOD CONTROL

Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces

(2015) Achyut Adhikari et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

(2015) Tian Ding et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Synergistic Effects of Ultrasound and Sodium Hypochlorite (NaOCl) on Reducing Listeria monocytogenes ATCC19118 in Broth, Stainless Steel, and Iceberg Lettuce

(2014) Na-Young Lee et al.   Foodborne Pathogens and Disease

Elaboration of a new antibacterial bio-nano-material for food-packaging by synergistic action of cyclodextrin and microfibrillated cellulose

(2014) Nathalie Lavoine et al.   Innovative Food Science & Emerging Technologies

Combined effect of benzalkonium chloride and ultrasound againstListeria monocytogenesbiofilm on plastic surface

(2013) E. Torlak et al.   LETTERS IN APPLIED MICROBIOLOGY

Microbial biofilm modulation by ultrasound: Current concepts and controversies

(2013) Matteo Erriu et al.   ULTRASONICS SONOCHEMISTRY

Inactivation of microorganisms by low-frequency high-power ultrasound: 1. Effect of growth phase and capsule properties of the bacteria

(2013) Shengpu Gao et al.   ULTRASONICS SONOCHEMISTRY

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains

(2012) A. Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Studies on Disinfection Mechanism of Electrolyzed Oxidizing Water on E. coli and Staphylococcus aureus

(2010) Xinping Zeng et al.   JOURNAL OF FOOD SCIENCE

Functional genomics of probiotic Escherichia coli Nissle 1917 and 83972, and UPEC strain CFT073: comparison of transcriptomes, growth and biofilm formation

(2010) Viktoria Hancock et al.   MOLECULAR GENETICS AND GENOMICS

Analytical platform for metabolome analysis of microbial cells using methyl chloroformate derivatization followed by gas chromatography–mass spectrometry

(2010) Kathleen F Smart et al.   Nature Protocols

Inhibitory Effects of Low-Energy Pulsed Ultrasonic Stimulation on Cell Surface Protein Antigen C through Heat Shock Proteins GroEL and DnaK in Streptococcus mutans

(2009) K. Ishibashi et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The transcriptional programme of Salmonella enterica serovar Typhimurium reveals a key role for tryptophan metabolism in biofilms

(2009) Shea Hamilton et al.   BMC GENOMICS

The role of hypochlorous acid as one of the reactive oxygen species in periodontal disease

(2009) Chong-Hou Sam et al.   Journal of Dental Sciences

Escherichia coli O157 : H7 glutamate- and arginine-dependent acid-resistance systems protect against oxidative stress during extreme acid challenge

(2009) B. L. Bearson et al.   MICROBIOLOGY-SGM

Differences in adherence and virulence gene expression between two outbreak strains of enterohaemorrhagic Escherichia coli O157 : H7

(2009) G. S. Abu-Ali et al.   MICROBIOLOGY-SGM

Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions

(2008) Lihan Huang   JOURNAL OF FOOD ENGINEERING