Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis

Title

Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157:H7 revealed by metabolomics analysis

Authors

Keywords

Escherichia coli, Electrolyzed water, Metabolomics, Omics, Pathway analysis, Bacterial response, Pathogen, Sanitization, Heat treatment, Non-thermal processing, UPLC-QTOF-MS/MS, Principal component analysis, Oxidative stress, PCR, Gene expression, Food microbial safety, Sanitizer, Chlorine, Inactivation

Journal

FOOD CONTROL

Volume 110, Issue -, Pages 107026

Publisher

Elsevier BV

Online

2019-11-29

DOI

10.1016/j.foodcont.2019.107026