Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects

Title

Antimicrobial kinetics of nisin and grape seed extract against inoculated Listeria monocytogenes on cooked shrimps: Survival and residual effects

Authors

Keywords

Listeria monocytogenes, Nisin, Natural extract, Ready-to-eat food, Modelling, Atomic force microscopy, Seafood, Nanostructure, Microbial safety, Inactivation, Antimicrobial agent, Mechanism, Color, Storage, Kinetics, Foodborne pathogen, Preservation, Aquatic food, Morphology

Journal

FOOD CONTROL

Volume 115, Issue -, Pages 107278

Publisher

Elsevier BV

Online

2020-04-01

DOI

10.1016/j.foodcont.2020.107278