Effect of different solvents on subcritical solvent extraction of oil from Assam tea seeds (Camellia sinensis var. assamica ): Optimization of oil extraction and physicochemical analysis

Simultaneous extraction of oil and tea saponin from Camellia oleifera Abel. seeds under subcritical water conditions

(2018) Hong Wu et al.   FUEL PROCESSING TECHNOLOGY

Simultaneous extraction of seed oil and active compounds from peel of pumpkin (Cucurbita maxima) using pressurized carbon dioxide as solvent

(2018) Roberta Pazinato Cuco et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Applications of Response Surface Methodology in the Food Industry Processes

(2017) Mahmoud Yolmeh et al.   Food and Bioprocess Technology

The impact of Rhizopus oryzae cultivation on rice bran: Gamma-oryzanol recovery and its antioxidant properties

(2017) Kelly Cristina Massarolo et al.   FOOD CHEMISTRY

Profiling and quantification of phenolic compounds in Camellia seed oils: Natural tea polyphenols in vegetable oil

(2017) Xiaoqin Wang et al.   FOOD RESEARCH INTERNATIONAL

Ultrasound-assisted extraction of oil from macauba pulp using alcoholic solvents

(2017) Giovana de Menezes Rodrigues et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Oil extraction from macauba pulp using compressed propane

(2017) Caroline Portilho Trentini et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Effect of Oils Extracted from Plant Seeds on the Growth and Lipolytic Activity of Yarrowia lipolytica Yeast

(2017) Jolanta Krzyczkowska et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Pressurized liquid extraction and chemical characterization of safflower oil: A comparison between methods

(2016) Rogério Conte et al.   FOOD CHEMISTRY

Extraction of oil and bioactive compounds from Araucaria angustifolia (Bertol.) Kuntze using subcritical n-propane and organic solvents

(2016) Claudia Marques da Silva et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Subcritical extraction of flaxseed oil with n-propane: Composition and purity

(2015) Ana Beatriz Zanqui et al.   FOOD CHEMISTRY

Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion

(2015) Lingli Deng et al.   PLoS One

Chemical composition, thermal stability and antioxidant properties of tea seed oils obtained by different extraction methods: Supercritical fluid extraction yields the best oil quality

(2014) Ping Shao et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Chemical composition of seed oils in native Taiwanese Camellia species

(2014) Mong Huai Su et al.   FOOD CHEMISTRY

Effect of type of bleaching earth on the final color of refined palm oil

(2014) Simone M. Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Rapid Method for Determining the Oxidative Stability of Oils Suitable for Breeder Size Samples

(2013) R. Przybylski et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Characterization and Benzo[a]pyrene Content Analysis of Camellia Seed Oil Extracted by a Novel Subcritical Fluid Extraction

(2013) Jianyin Miao et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Effect of experimental parameters in the pressurized liquid extraction of brazilian grape seed oil

(2013) Lisiane dos Santos Freitas et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review

(2011) Arwa Mustafa et al.   ANALYTICA CHIMICA ACTA

Extraction of sunflower (Heliantus annuus L.) oil with supercritical CO2 and subcritical propane: Experimental and modeling

(2011) Graziane Nimet et al.   CHEMICAL ENGINEERING JOURNAL

Subcritical co-solvents extraction of lipid from wet microalgae pastes of Nannochloropsis sp.

(2011) Min Chen et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

(2011) Yuefei Wang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comparative Study on Oxidative Decomposition Behavior of Vegetable Oils and Its Correlation with Iodine Value Using Thermogravimetric Analysis

(2011) Bahruddin Saad et al.   Journal of Oleo Science

Comparison of Supercritical Fluid and Hexane Extraction Methods in Extracting Kenaf (Hibiscus cannabinus) Seed Oil Lipids

(2011) Abdalbasit Adam Mariod et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Extraction of β-carotenes from palm oil mesocarp using sub-critical R134a

(2010) A.N. Mustapa et al.   FOOD CHEMISTRY

Fatty acid composition of Camellia oleifera oil

(2010) Jinlin Ma et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN

(2010) REZA FARHOOSH et al.   JOURNAL OF FOOD LIPIDS

Influence of environmental abiotic factors on the content of saponins in plants

(2010) Anna Szakiel et al.   PHYTOCHEMISTRY REVIEWS

Oil from Tea Seed by Supercritical Fluid Extraction

(2009) A. Demirbas   Energy Sources Part A-Recovery Utilization and Environmental Effects

Extraction of essential oils from Bunium persicum Boiss. using superheated water

(2009) S. Vahid Mortazavi et al.   FOOD AND BIOPRODUCTS PROCESSING

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(2009) Andri Cahyo Kumoro et al.   SCIENCEASIA

Determination of antioxidant components in rice bran oil extracted by microwave-assisted method

(2007) I.G. Zigoneanu et al.   BIORESOURCE TECHNOLOGY