In vivoantioxidant activity ofPinus koraiensisnut oil obtained by optimised supercritical carbon dioxide extraction

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

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Countercurrent de-acidification of vegetable oils using supercritical CO2: Holdup and RTD experiments

(2008) P. Zacchi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Antioxidant and antiproliferative activities of common edible nut seeds

(2008) Jun Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of essential oil fromPimpinella anisumusing supercritical carbon dioxide and comparison with hydrodistillation

(2008) Yadollah Yamini et al.   NATURAL PRODUCT RESEARCH

Optimization of supercritical carbon dioxide extraction of sea buckthorn (Hippophaë thamnoides L.) oil using response surface methodology

(2007) Xiang Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Relevance of phenolic diterpene constituents to antioxidant activity of supercritical CO2extract from the leaves of rosemary

(2007) Chi-Huang Chang et al.   NATURAL PRODUCT RESEARCH