Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes

Published 2011 View Full Article

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Title
Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 47, Issue 2, Pages 253-258
Publisher
Elsevier BV
Online
2011-07-07
DOI
10.1016/j.foodres.2011.06.038

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