4.7 Article

Metabolites in Contact with the Rat Digestive Tract after Ingestion of a Phenolic-Rich Dietary Fiber Matrix

Journal

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 59, Issue 11, Pages 5955-5963

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/jf200159f

Keywords

grape antioxidant dietary fiber; polyphenols; proanthocyanidins; epicatechin; metabolites; bioavailability; mass spectrometry; feces; cecal content; colonic tissue

Funding

  1. Spanish Ministry of Education and Science [AGL2004-07579-C04-02, AGL2004-07579-C04-03, AGL2009-12374-C03-03/ALI, SAF2008-00164]
  2. Instituto de Salud Carlos III
  3. European Regional Development Fund [RD06/0020/0046]
  4. Generalitat de Catalunya [2009SGR1308, 2009 CTP 00026]
  5. Icrea Academia award
  6. European Commission [222639]
  7. Spanish Ministry of Science and Innovation [CD09/00068]

Ask authors/readers for more resources

Grape antioxidant dietary fiber (GADF) is a phenolic-rich dietary fiber matrix.. The aim of this work was to determine which phenolic compounds come into contact with colonic epithelial tissue after the ingestion of GADF. By use of HPLC-ESI-MS/MS techniques phenolic metabolites were detected in feces, cecal content, and colonic tissue from rats. Free (epi)catechin (EC) was detected in all three sources, and more than 20 conjugated metabolites of EC were also detected in feces. Fourteen microbially derived phenolic metabolites were also identified in feces, cecal content, and/or colonic tissue. These results show that during transit along the digestive tract, proanthocyanidin oligomers and polymers are depolymerized into EC units. After ingestion of GADF, free EC and its conjugates, as well as free and conjugated microbially derived phenolic metabolites, come into contact with the intestine epithelium for more than 24 h and may be partly responsible for the positive influence of GADF on gut health.

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