Physico-Chemical Characterization, Bioactive Compounds and Antioxidant Activity of Malay Apple [Syzygium malaccense (L.) Merr. & L.M. Perry]

Interaction of cyanidin-3-O-glucoside with three proteins

(2016) Lin Tang et al.   FOOD CHEMISTRY

Dietary factors and biomarkers of systemic inflammation in older people: the Lothian Birth Cohort 1936

(2015) Janie Corley et al.   BRITISH JOURNAL OF NUTRITION

Physical and chemical properties of pomegranate fruit accessions from Croatia

(2015) Mira Radunić et al.   FOOD CHEMISTRY

Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran

(2015) Patiwit Loypimai et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cyanidin-3-O-glucoside attenuates acute lung injury in sepsis rats

(2015) Xuerui Yan et al.   JOURNAL OF SURGICAL RESEARCH

Cyanidin-3-O-β-glucoside ameliorates lipopolysaccharide-induced acute lung injury by reducing TLR4 recruitment into lipid rafts

(2014) Yunhe Fu et al.   BIOCHEMICAL PHARMACOLOGY

Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin

(2014) Poyil Pratheeshkumar et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Protection of cyanidin-3-glucoside against oxidative stress induced by acrylamide in human MDA-MB-231 cells

(2013) Jian Song et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutrients and bioactive compounds of Thai indigenous fruits

(2013) Kunchit Judprasong et al.   FOOD CHEMISTRY

Prevention of diabetes-induced cardiovascular complications upon treatment with antioxidants

(2013) Yan-Jun Xu et al.   HEART FAILURE REVIEWS

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

(2011) Ismael Ivan Rockenbach et al.   FOOD CHEMISTRY

Preliminary evaluation of nutraceutical and therapeutic potential of raw Spondias pinnata K., an exotic fruit of India

(2011) Gouri Satpathy et al.   FOOD RESEARCH INTERNATIONAL

Nutritional bioactive compounds and technological aspects of minor fruits grown in Brazil

(2011) M.T.P.S. Clerici et al.   FOOD RESEARCH INTERNATIONAL

Dehydration of Malay Apple (Syzygium malaccense L.) Using Ultrasound as Pre-treatment

(2010) Francisca I. P. Oliveira et al.   Food and Bioprocess Technology

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

(2010) Adelia F. Faria et al.   FOOD CHEMISTRY

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

(2009) Emmy Hainida Khairul Ikram et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

(2008) Kurt A. Reynertson et al.   FOOD CHEMISTRY